Volatile constituents analysis of Nepeta cataria from central Iran

2009 ◽  
Vol 45 (6) ◽  
pp. 913-915 ◽  
Author(s):  
Javad Safaei-Ghomi ◽  
Zahra Djafari-Bidgoli ◽  
Hossein Batooli
Keyword(s):  
Central Iran ◽  
Volatile Constituents ◽  
Nepeta Cataria

Volatile constituents of the flowers and leaves of Eucalyptus oleosa cultivated in central Iran

2009 ◽  
Vol 45 (1) ◽  
pp. 106-107 ◽  
Author(s):  
Javad Safaei-Ghomi ◽  
Farideh Shahroodi ◽  
Hossein Batooli
Keyword(s):  
Central Iran ◽  
Volatile Constituents

Identification of volatile constituents of beer using resin adsorption and chiral GCMS. Correlation with malt type and brewing method

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
E Pothou ◽  
E Melliou ◽  
P Magiatis ◽  
AL Skaltsounis ◽  
M Liouni
Keyword(s):  
Volatile Constituents ◽  
Resin Adsorption ◽  
Brewing Method

Analysis of volatile constituents of Sideritis raeseri

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
A Koutsoulas ◽  
A Böszörményi ◽  
ÉB Héthelyi ◽  
E Háznagy-Radnai ◽  
J Tóth ◽  
...  
Keyword(s):  
Volatile Constituents

HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes)

2019 ◽  
Vol 21 (7) ◽  
pp. 693-702
Author(s):  
Lívia Martinez Abreu Soares Costa ◽  
Maiara Andrade de Carvalho Sousa ◽  
Thiago Pereira Souza ◽  
Whasley Ferreira Duarte ◽  
Diego Cunha Zied ◽  
...  
Keyword(s):  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Volatile Constituents ◽  
Different Strains ◽  
Assisted Analysis

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

2017 ◽  
Vol 7 (1) ◽  
pp. 65-74
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Semwal ◽  
Malaiyandi Malaisamy ◽  
Chandrasekaran Sivaraj ◽  
...  
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Coriandrum Sativum ◽  
Total Phenolic ◽  
Murraya Koenigii ◽  
Mentha Arvensis ◽  
Antioxidative Effect ◽  
Volatile Constituents

LATE EDIACARAN DIVERSITY AND PALEOECOLOGY FROM CENTRAL IRAN

2020 ◽  
Author(s):  
Marc Laflamme ◽  
◽  
Seyed Hamid Vaziri ◽  
Mahmoud Reza Majidifard ◽  
Simon Darroch
Keyword(s):  
Central Iran

Spatiotemporal Response of Rangeland NPP to Drought in Central Iran based on SPDI Index

2020 ◽  
Vol 13 (6) ◽  
pp. 694-707
Author(s):  
Leila Yaghmaei ◽  
Saeed Soltani Koupaei ◽  
Reza Jafari
Keyword(s):  
Central Iran ◽  
Spatiotemporal Response

scholarly journals Paleoenvironment and paleobiogeography of the Lower Cretaceous carbonate successions of northern Tethyan margin: Examples from Northeastern and Central Iran

2021 ◽  
pp. 104752
Author(s):  
Masoumeh Gheiasvand ◽  
Karl B. Föllmi ◽  
Gérard M. Stampfli ◽  
Christian Vérard ◽  
Valeria Luciani ◽  
...  
Keyword(s):  
Lower Cretaceous ◽  
Central Iran ◽  
Northern Tethyan Margin

scholarly journals Toxoplasma gondii in Sheep and Goats from Central Iran

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Mojtaba Bahreh ◽  
Bahador Hajimohammadi ◽  
Gilda Eslami
Keyword(s):  
Toxoplasma Gondii ◽  
Dna Extraction ◽  
Infection Rate ◽  
Nested Pcr ◽  
Prevention Programs ◽  
Central Iran ◽  
Infection Rates ◽  
Sheep And Goats ◽  
One Year ◽  
Undercooked Meat

Abstract Objective Toxoplasmosis, caused by Toxoplasma gondii, infects humans by consuming infected raw or undercooked meat and foods harboring mature oocysts. In this study, we assessed the prevalence of T. gondii in sheep and goats coming from central Iran. After completing the questionnaire, about one gram of liver or diaphragm tissue was taken as a sample from 90 sheep and 90 goats slaughtered in Yazd Province and stored at – 20 ºC. DNA extraction was done, and then T. gondii was detected using nested PCR. Results This study indicated that the prevalence of T. gondii in all slaughtered animals was 11.6% (21 of 180), including 14.4% (13/90) in sheep and 8.8% (8/90) in goats. The infection rates in liver and diaphragm samples were 12.2% (11/90) and 11.1% (10/90), respectively (p = 0.8163). The infection rate in animals older than one was 16.3% (15/92), and it was 6.8% (6/88) in animals under one year of age. Therefore, no significant differences were found (p = 0.475). Infection rates were 19.5% (18/92) in males and 3.4% (3/88) in females (p = 0.0007). In conclusion, the infection rates of toxoplasmosis in livestock in this area are almost high, and therefore, it is necessary to design appropriate prevention programs to control the disease.

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