Despite China’s great stride in technology development and economic recovery, water remains a major issue of concern. Water has a direct impact on agriculture and food production, hence, water management is critical to achieving food security. This paper reviews in a broader perspective the relationship between water resource management and food security in China, and assesses water resource management interms of water use, pollution and influence of government policies, as well as social and economic systems. It also highlights the challenges of water resource management and its implications on agriculture and food security in the Guangxi province of South China. The review also sets a background upon which further studies and frameworks could be developed to help provide a sustainable solution to regional water management challenges, with a view to achieving improved agricultural production and food security in China and other countries with similar issues. Thus, in the growing quest for economic growth, and owing to the growing need for water in the country, the government of China should ensure through a properly monitored policy framework that water resources are not exploited by a particular sector or region at the expense of other regions in the country.
Women, Water & Well-Being: A Case Study of ‘Kuttadampadam’ in Palakkad, Kerala
