Ship-generated nutrient-rich waste sources, including food waste and sewage water, contribute to eutrophication and deoxygenation of marine ecosystems. This chapter aims to discuss the characteristics of these waste and wastewater sources, review current ship-generated organic waste and wastewater regulations, inventory conventional management and treatment practices, and identify future perspectives for more sustainable nutrient-rich waste and wastewater management on board of ships. According to regulations, untreated food waste and sewage can generally be discharged into the open sea at more than 12 nautical miles from the nearest land, hence this is currently a common practice. However, special restrictions apply in special designated areas such as the Baltic Sea, where food waste must be comminuted/grounded and nutrients need to be removed from the sewage prior to discharge at 12 nautical miles from the nearest land. Current research looks at the valorisation of these waste and wastewater sources through anaerobic digestion, composting and/or nutrient recovery.
Management of Nutrient-Rich Wastes and Wastewaters on Board of Ships
