The effect of temperature during growth and flowering on the seed set of tetraploid freesia

Euphytica ◽  
1973 ◽  
Vol 22 (1) ◽  
pp. 35-38 ◽  
Author(s):  
Y. O. Kho ◽  
J. Ba�r

Euphytica ◽  
1994 ◽  
Vol 78 (1-2) ◽  
pp. 53-58 ◽  
Author(s):  
Márta Molnár-Láng ◽  
József Sutka


Euphytica ◽  
1987 ◽  
Vol 36 (1) ◽  
pp. 117-120 ◽  
Author(s):  
D. P. De Vries ◽  
Lidwien A. M. Dubois


1990 ◽  
Vol 41 (5) ◽  
pp. 941 ◽  
Author(s):  
GM Lodge ◽  
RD Murison ◽  
EW Heap

Two laboratory experiments were conducted to assess the effects of constant and fluctuating temperatures on the hardseed content of a range of legume species. In the first experiment the effects of constant (10/10,25/25,40/40�C) and fluctuating temperatures (40/10,40/25�C) on the rate of breakdown of the hardseed of 15 legumes was examined over a 12-month period. The second experiment investigated the hardseed level of seven of these legumes stored at temperatures of 25/25,40/25,60/25�C over 11 months. A method of analysing these data is presented which describes the hardseed profile over time and allows the rates of change to be compared. For seed collected in a summer rainfall environment fluctuating temperatures of 40/10�C significantly reduced the hardseed level of Medicago aculeata Willd. and M. scutellata (L.) Mill, cv. Sava, Trifolium subterraneum ssp. subterraneum Katzn. et Morley cv. Woogenellup and T. subterraneum ssp brachycalycinum Katzn. Et Morley cv. Clare. A 40/25�C regime reduced the hardseededness of M. minima (L.) Bart, M, aculeata, M. truncatula Gaertn. cv. Sephi, T. subterraneum ssp, subterraneum Katzn. et Morley cvv. Nungarin and Woogenellup and cv. Clare. At 60/25�C the hardseed level of all legumes declined over time. Further at 60/25�C hardseed contents declined at a significantly faster rate than for those at 40/25�C. Field observations of the number of seedlings emerging in the summer after seed set followed a similar pattern to that expected from the laboratory studies. From these studies it is proposed that, provided their seed set is adequate, cultivars with comparatively low levels of hardseed may perform better than expected when grown in a summer rainfall environment, particularly when they are either grown in association with native grasses or have a high proportion of buried burrs. Under these conditions temperatures of around 40/25�C could be expected.



1979 ◽  
Vol 19 (101) ◽  
pp. 725 ◽  
Author(s):  
PJ Farlow ◽  
DE Byth ◽  
NS Kruger

A technique for in vitro germination of French bean pollen was developed and the effect of temperature on gamete development, pollen germination and seed set investigated. Temperature had a profound effect on in vitro pollen germination percentage, pollen tube growth and bursting percentage. These were maximal at 7.2�C, 16.7�C and 38.3�C, respectively. In this study, pollen development was not affected at day/night temperatures of 16.1�/12.8�C, and ovule abortion was the cause of seed set failure at these temperatures. Hot water treatment (48�-44�C) of flowers caused failure of seed set due to pollen inviability. Consequently this technique may allow hybridization without emasculation in beans. Treatment of buds with hot water of different temperatures and in vitro pollen germination at high temperatures may have application as screening techniques for heat tolerance in French beans.



Author(s):  
Harshavardan J. Hilli ◽  
Rahul Kapoor ◽  
Amandeep .

In India, oat is grown as fodder crop during Rabi season in north-western and central parts of the country and is now even extending to eastern region as well. The only commercially cultivated species in the genus Avena are Avena sativa, Avena nuda and Avena byzantine. Oat flowers are bit delicate when compared to other cereal floral structure and seed set is influenced by many factors during artificial hybridisation. This paper includes about floral biology of oat crop and also the various factors responsible for seed set during hybridisation viz effect of Interval Between Emasculation and Pollination, effect of temperature for seed set and any Injury to floral Parts during hybridisation.



2017 ◽  
Vol 23 (2) ◽  
pp. 15-22
Author(s):  
Vojka Babic ◽  
Natalija Kravic ◽  
Jelena Srdic


Crop Science ◽  
1974 ◽  
Vol 14 (4) ◽  
pp. 556-558
Author(s):  
Fenny Dane ◽  
Ronald Haaland ◽  
Marvin Lentner ◽  
Bill Melton


1943 ◽  
Vol 35 (4) ◽  
pp. 316-320 ◽  
Author(s):  
Harry V. Harlan ◽  
Mary L. Martini ◽  
Harland Stevens


Author(s):  
P. R. Swann ◽  
W. R. Duff ◽  
R. M. Fisher

Recently we have investigated the phase equilibria and antiphase domain structures of Fe-Al alloys containing from 18 to 50 at.% Al by transmission electron microscopy and Mössbauer techniques. This study has revealed that none of the published phase diagrams are correct, although the one proposed by Rimlinger agrees most closely with our results to be published separately. In this paper observations by transmission electron microscopy relating to the nucleation of disorder in Fe-24% Al will be described. Figure 1 shows the structure after heating this alloy to 776.6°C and quenching. The white areas are B2 micro-domains corresponding to regions of disorder which form at the annealing temperature and re-order during the quench. By examining specimens heated in a temperature gradient of 2°C/cm it is possible to determine the effect of temperature on the disordering reaction very precisely. It was found that disorder begins at existing antiphase domain boundaries but that at a slightly higher temperature (1°C) it also occurs by homogeneous nucleation within the domains. A small (∼ .01°C) further increase in temperature caused these micro-domains to completely fill the specimen.



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