Correlated response to recurrent selection for groat-oil content in oats

Euphytica ◽  
1989 ◽  
Vol 43 (1-2) ◽  
pp. 21-28 ◽  
Author(s):  
C. V. Branson ◽  
K. J. Frey
Keyword(s):  
Oil Content ◽  
Recurrent Selection ◽  
Correlated Response ◽  
Selection For

Nine Cycles of Recurrent Selection for Increased Groat-Oil Content in Oat

Crop Science ◽  
1999 ◽  
Vol 39 (6) ◽  
pp. 1636-1641 ◽  
Author(s):  
K. J. Frey ◽  
J. B. Holland
Keyword(s):  
Oil Content ◽  
Recurrent Selection ◽  
Selection For

Recurrent Selection for Groat Oil Content in Oat

Crop Science ◽  
1989 ◽  
Vol 29 (6) ◽  
pp. 1382-1387 ◽  
Author(s):  
C. V. Branson ◽  
K. J. Frey
Keyword(s):  
Oil Content ◽  
Recurrent Selection ◽  
Selection For

Improvement of effectiveness in maize breeding

2006 ◽  
Vol 54 (3) ◽  
pp. 351-358 ◽  
Author(s):  
P. Pepó
Keyword(s):  
Recurrent Selection ◽  
Genetic Manipulation ◽  
Field Testing ◽  
Tissue Cultures ◽  
Maize Breeding ◽  
Breeding Programmes ◽  
Speed Up ◽  
Selection For

Plant regeneration via tissue culture is becoming increasingly more common in monocots such as maize (Zea mays L.). Pollen (gametophytic) selection for resistance to aflatoxin in maize can greatly facilitate recurrent selection and the screening of germplasm for resistance at much less cost and in a shorter time than field testing. In vivo and in vitro techniques have been integrated in maize breeding programmes to obtain desirable agronomic attributes, enhance the genes responsible for them and speed up the breeding process. The efficiency of anther and tissue cultures in maize and wheat has reached the stage where they can be used in breeding programmes to some extent and many new cultivars produced by genetic manipulation have now reached the market.

Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits

2002 ◽  
Vol 80 (10) ◽  
pp. 2566 ◽  
Author(s):  
J. Estany ◽  
D. Villalba ◽  
M. Tor ◽  
D. Cubiló ◽  
J. L. Noguera
Keyword(s):  
Litter Size ◽  
Correlated Response ◽  
Quality Traits ◽  
Response To Selection ◽  
Fat Quality ◽  
Selection For
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