Speciation and simultaneous determination of mercury species in dolphin liver by liquid chromatography with on-line cold vapor atomic absorption spectrometry

1993 ◽  
Vol 346 (6-9) ◽  
pp. 648-652 ◽  
Author(s):  
F. Palmisano ◽  
P. G. Zambonin ◽  
N. Cardellicchio
RSC Advances ◽  
2014 ◽  
Vol 4 (7) ◽  
pp. 3326-3331 ◽  
Author(s):  
Zaheer Ahmed Chandio ◽  
Farah Naz Talpur ◽  
Humaira Khan ◽  
Hassan Imran Afridi ◽  
Ghulam Quadir Khaskheli ◽  
...  

2002 ◽  
Vol 85 (1) ◽  
pp. 149-152 ◽  
Author(s):  
Odair Zenebon ◽  
Alice M Sakuma ◽  
Sergio Dovidauskas ◽  
Isaura A Okada ◽  
Franca D De Maio ◽  
...  

Abstract A mixture of 50% H2O2–H2SO4 (3 + 1, v/v) was used for decomposition of food in open vessels at 80°C. The treatment allowed rapid total mercury determination by flow injection cold vapor atomic absorption spectrometry. Cabbage, potatoes, peanuts paste, hazelnuts paste, oats, tomatoes and their derivatives, oysters, shrimps, prawns, shellfish, marine algae, and many kinds of fish were analyzed by the proposed methodology with a limit of quantitation of 0.86 ± 0.08 μg/L mercury in the final solution. Reference materials tested also gave excellent recovery.


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