Influence of temperature on the growth rate of Skeletonema costatum in response to variations in daily light intensity

1980 ◽  
Vol 57 (4) ◽  
pp. 261-269 ◽  
Author(s):  
G. L. Hitchcock
Keyword(s):  
Growth Rate ◽  
Light Intensity ◽  
Skeletonema Costatum ◽  
Influence Of Temperature ◽  
Influence Of Temperature On

scholarly journals The influence of temperature on the maximum specific growth rate ofKlebsiella pneumoniae

1981 ◽  
Vol 23 (6) ◽  
pp. 1401-1405 ◽  
Author(s):  
A. A. Esener ◽  
J. A. Roels ◽  
N. W. F. Kossen
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Maximum Specific Growth Rate ◽  
Influence Of Temperature ◽  
Influence Of Temperature On

scholarly journals The influence of temperature and light intensity on grain growth in relation to the carbohydrate and nitrogen economy of the wheat plant.

1977 ◽  
Vol 25 (3) ◽  
pp. 182-197 ◽  
Author(s):  
J.H.J. Spiertz
Keyword(s):  
Growth Rate ◽  
Light Intensity ◽  
Grain Growth ◽  
Starch Synthesis ◽  
Wheat Plant ◽  
Initial Growth ◽  
Wheat Grain ◽  
Growth Duration ◽  
N Content ◽  
Influence Of Temperature

The response of wheat grain growth to temp. and light intensity was studied under controlled conditions within the ranges 10-25 deg C and 64-188 W/m2, resp. Warmth hastened plant senescence and enhanced the initial growth rate of the grains. Additional light promoted the rate of grain growth more at high than at low temp.; under the latter conditions there was a considerable accumulation of carbohydrates in the stem (up to 40%) from anthesis onwards. The rate of grain growth ranged from 0.70 to 1.64 mg/day grain. The duration of grain growth was prolonged by decrease from 25 to 10 deg ; the increase in growth duration from about 30 to 80 days corresponded with a relatively stable temp. sum. Temp. and light also affected the redistribution of assimilates and the chemical composition of the grain. The rate of protein synthesis was promoted more by warmth than the rate of starch synthesis. This resulted in an increased N content of the grain. The final content of total non-structural carbohydrates (starch and sugars) was slightly decreased by warmth. Additional light raised the carbohydrate content of all parts of the plant and so decreased the N content of these parts. However, light intensity had less effect on N distribution and yield than temp. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

1988 ◽  
Vol 6 (2) ◽  
pp. 179-183 ◽  
Author(s):  
Héctor H.L. González ◽  
Silvia L. Resnik ◽  
Graciela Vaamonde
Keyword(s):  
Growth Rate ◽  
Lag Phase ◽  
Influence Of Temperature ◽  
Influence Of Temperature On

THE INFLUENCE OF TEMPERATURE ON MORPHOLOGY AND GROWTH RATE OF BEAN SEEDLINGS

1984 ◽  
Vol 33 (2) ◽  
pp. 185-193 ◽  
Author(s):  
W. H. Van Dobben ◽  
A. Van Ast ◽  
W. J. Corré
Keyword(s):  
Growth Rate ◽  
Influence Of Temperature ◽  
Influence Of Temperature On
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