Determination of volatile nitrosamines in cheese and cured meat products. Model study of a temperature and pH-dependent artefact formation phenomenon in alkaline medium
1987 ◽
Vol 185
(1)
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pp. 24-30
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Keyword(s):
Keyword(s):
2018 ◽
Vol 2018
◽
pp. 1-6
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2014 ◽
Vol 18
(6)
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pp. 1181-1190
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2016 ◽
Vol 9
(10)
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pp. 2832-2841
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2010 ◽
Vol 48
(11)
◽
pp. 3268-3273
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Keyword(s):
Determination of Nitrite, Nitrate, and Glucose-6-Phosphate in Muscle Tissues and Cured Meat by IC/MS
2006 ◽
Vol 89
(3)
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pp. 712-719
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Keyword(s):
1975 ◽
Vol 58
(5)
◽
pp. 1069-1070
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Keyword(s):