Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

1984 ◽  
Vol 34 (1) ◽  
pp. 41-51 ◽  
Author(s):  
R. S. Bhatty ◽  
G. I. Christison
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Nutritional Quality ◽  
Lens Culinaris ◽  
Protein Concentrates ◽  
Pisum Sativum L ◽  
Vicia Faba L

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

2012 ◽  
Vol 46 (2) ◽  
pp. 528-535 ◽  
Author(s):  
Alena (Lihua) Jin ◽  
Jocelyn A. Ozga ◽  
Daise Lopes-Lutz ◽  
Andreas Schieber ◽  
Dennis M. Reinecke
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lens Culinaris ◽  
Pisum Sativum L ◽  
Vicia Faba L

Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

2016 ◽  
Vol 218 ◽  
pp. 120-127 ◽  
Author(s):  
E. Koivunen ◽  
K. Partanen ◽  
S. Perttilä ◽  
S. Palander ◽  
P. Tuunainen ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lupinus Angustifolius ◽  
Energy Value ◽  
Narrow Leaf ◽  
Pisum Sativum L ◽  
Vicia Faba L

scholarly journals Evaluation of the Concentration of Nutrients in the Seeds of Faba Bean (Vicia faba L. major) and PEA (Pisum sativum L.) Depending on Habitat Conditions

2018 ◽  
Vol 27 (3) ◽  
pp. 1133-1143 ◽  
Author(s):  
Jerzy Księżak ◽  
Jolanta Bojarszczuk ◽  
Mariola Staniak
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Habitat Conditions ◽  
Pisum Sativum L ◽  
Vicia Faba L

Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu

1988 ◽  
Vol 53 (6) ◽  
pp. 1772-1774 ◽  
Author(s):  
JOHN A. ZEE ◽  
ARMAND BOUDREAU ◽  
MARGUERITE BOURGEOIS ◽  
RENEE BRETON
Keyword(s):  
Chemical Composition ◽  
Vicia Faba ◽  
Faba Bean ◽  
Nutritional Quality ◽  
Vicia Faba L

Root colonization of faba bean (Vicia faba L.) and pea (Pisum sativum L.) by Rhizobium leguminosarum bv. viciae in the presence of nitrate-nitrogen

2001 ◽  
Vol 47 (12) ◽  
pp. 1068-1074 ◽  
Author(s):  
Chantal J Beauchamp ◽  
Joseph W Kloepper ◽  
Joseph J Shaw ◽  
François-P. Chalifour
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Root Colonization ◽  
Nitrate Nitrogen ◽  
Nodule Formation ◽  
Pisum Sativum L ◽  
Vicia Faba L ◽  
Rhizobial Population

There is a lack of knowledge concerning the effect of nitrate–nitrogen (NO3––N) at levels known to inhibit nodule formation and functioning on root colonization of dinitrogen-fixing legumes. Firstly, this study investigated potential differences between Rhizobium leguminosarum bv. viciae 175F9 and its bioluminescent-labeled strain 175F9.lux on root colonization of faba bean (Vicia faba L.) and pea (Pisum sativum L.). These two strains similarly colonized the roots of both hosts. Secondly, this study evaluated the effects of 0 and 10 mol·m–3 NO3––N on root colonization of faba bean and pea by strain 175F9.lux, over time. Averaged over both hosts and harvest dates, the presence of NO3––N increased the rhizobial population and the root length colonized. In addition, our results showed that bioluminescence activity increased from 7 to 14 days after sowing and was not correlated to rhizobial population. Finally, to demonstrate that an increase in bioluminescence activity was not an indirect effect of nitrate on R. leguminosarum bv. viciae 175F9.lux, this study investigated the effects of increasing carbon (mannitol) and nitrogen (NO3––N) concentrations on the rhizobial population and bioluminescence activity. The carbon source was more important than the nitrogen source to increase the rhizobial population and bioluminescence activity, which increased with increasing mannitol concentration, but not with increasing nitrate concentration. Results from this study demonstrated that NO3––N increased rhizobial population, especially for faba bean, and the length of root colonized.Key words: nitrate, nitrogen, rhizosphere, rhizobacteria, luminescence

scholarly journals Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

2012 ◽  
Vol 51 (8) ◽  
pp. 1554-1560 ◽  
Author(s):  
Asha Mohamed Ali Osman ◽  
Amro B. Hassan ◽  
Gammaa A. M. Osman ◽  
Nagat Mohammed ◽  
Mohamed A. H. Rushdi ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Vicia Faba ◽  
Faba Bean ◽  
Nutritional Quality ◽  
Vicia Faba L

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

LWT ◽  
2011 ◽  
Vol 44 (5) ◽  
pp. 1303-1308 ◽  
Author(s):  
J. Frias ◽  
S. Giacomino ◽  
E. Peñas ◽  
N. Pellegrino ◽  
V. Ferreyra ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Nutritional Quality ◽  
Pisum Sativum L
Sign in / Sign up

Export Citation Format

Share Document