Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

J. Frias; S. Giacomino; E. Peñas; N. Pellegrino; V. Ferreyra; N. Apro; M. Olivera Carrión; C. Vidal-Valverde

doi:10.1016/j.lwt.2010.12.025

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

LWT ◽

10.1016/j.lwt.2010.12.025 ◽

2011 ◽

Vol 44 (5) ◽

pp. 1303-1308 ◽

Cited By ~ 27

Author(s):

J. Frias ◽

S. Giacomino ◽

E. Peñas ◽

N. Pellegrino ◽

V. Ferreyra ◽

...

Keyword(s):

Pisum Sativum ◽

Nutritional Quality ◽

Pisum Sativum L

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Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Qualitas Plantarum ◽

10.1007/bf01095071 ◽

1984 ◽

Vol 34 (1) ◽

pp. 41-51 ◽

Cited By ~ 41

Author(s):

R. S. Bhatty ◽

G. I. Christison

Keyword(s):

Pisum Sativum ◽

Vicia Faba ◽

Faba Bean ◽

Nutritional Quality ◽

Lens Culinaris ◽

Protein Concentrates ◽

Pisum Sativum L ◽

Vicia Faba L

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Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties

Nutrition Research ◽

10.1016/s0271-5317(01)00289-5 ◽

2001 ◽

Vol 21 (7) ◽

pp. 1067-1077 ◽

Cited By ~ 24

Author(s):

Rubén Alonso ◽

George Grant ◽

Florencio Marzo

Keyword(s):

Thermal Treatment ◽

Pisum Sativum ◽

Nutritional Quality ◽

Pisum Sativum L ◽

Pea Seeds

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Nutritional quality and techno-functional changes in raw, germinated and fermented yellow field pea (Pisum sativum L.) upon pasteurization

LWT ◽

10.1016/j.lwt.2018.02.018 ◽

2018 ◽

Vol 92 ◽

pp. 147-154 ◽

Cited By ~ 9

Author(s):

Zhen Ma ◽

Joyce I. Boye ◽

Xinzhong Hu

Keyword(s):

Pisum Sativum ◽

Nutritional Quality ◽

Field Pea ◽

Functional Changes ◽

Pisum Sativum L

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Hydrogen peroxide supplementation alleviates the deleterious effects of cadmium on photosynthetic pigments and oxidative stress and improves growth, yield and pods quality of pea (Pisum sativum L.) plants

Acta Physiologiae Plantarum ◽

10.1007/s11738-019-2901-2 ◽

2019 ◽

Vol 41 (7) ◽

Cited By ~ 1

Author(s):

Suzan Sayed ◽

Mohamed Gadallah

Keyword(s):

Oxidative Stress ◽

Hydrogen Peroxide ◽

Pisum Sativum ◽

Photosynthetic Pigments ◽

Growth Yield ◽

Pisum Sativum L ◽

And Oxidative Stress

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Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)

Postharvest Biology and Technology ◽

10.1016/s0925-5214(00)00149-6 ◽

2001 ◽

Vol 21 (2) ◽

pp. 213-223 ◽

Cited By ~ 39

Author(s):

Juan A.T Pariasca ◽

Takeshi Miyazaki ◽

Hiroyuki Hisaka ◽

Hiroki Nakagawa ◽

Takahide Sato

Keyword(s):

Pisum Sativum ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Controlled Atmosphere ◽

Pisum Sativum L

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Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.860 ◽

2001 ◽

Vol 81 (8) ◽

pp. 701-705

Author(s):

Geoffrey P Savage ◽

Grace E Savage ◽

Adrian C Russell ◽

John P Koolaard

Keyword(s):

Pisum Sativum ◽

Cooking Quality ◽

Pisum Sativum L

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EFFECT OF BIOFERTILIZATION AND BORON ON GROWTH, SEED PRODUCTIVITY AND SEED QUALITY OF PEAS (Pisum sativum L.)

Journal of Plant Production ◽

10.21608/jpp.2013.72145 ◽

2013 ◽

Vol 4 (3) ◽

pp. 431-444

Author(s):

Y. El-Waraky ◽

A. Masoud ◽

O. Zanata

Keyword(s):

Pisum Sativum ◽

Seed Quality ◽

Seed Productivity ◽

Pisum Sativum L

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Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties

Food Science and Technology ◽

10.1590/fst.32120 ◽

2021 ◽

Author(s):

Dario Camilo PANTOJA ESPINOSA ◽

Jader RODRÍGUEZ CORTINA ◽

María HERNÁNDEZ CARRIÓN ◽

Oswaldo OSORIO MORA

Keyword(s):

Pisum Sativum ◽

Pisum Sativum L

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EVALUATION OF SOME SAFETY TREATMENTS ON ROOT ROT DISEASES, GROWTH AND YIELD POD QUALITY OF PEA (Pisum sativum, L.)

Journal of Plant Production ◽

10.21608/jpp.2013.73073 ◽

2013 ◽

Vol 4 (5) ◽

pp. 787-807 ◽

Cited By ~ 2

Author(s):

M. Abdel – Aziz ◽

Naglaa Muhanna ◽

Sherien Harfoush

Keyword(s):

Pisum Sativum ◽

Root Rot ◽

Growth And Yield ◽

Pisum Sativum L ◽

Pod Quality

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Effect of Promoting Diazotrophic Bacteria and Seaweed Extract Formula on Growth, Yield and Quality of Pea (Pisum Sativum L.) Plants

Alexandria Science Exchange Journal An International Quarterly Journal of Science Agricultural Environments ◽

10.21608/asejaiqjsae.2019.30240 ◽

2019 ◽

Vol 40 (JANUARY- MARCH) ◽

pp. 203-217

Author(s):

Gehan A. Elsharkawy ◽

Hanaa S. Hassan ◽

Hassan A.H. Ibrahim

Keyword(s):

Pisum Sativum ◽

Growth Yield ◽

Seaweed Extract ◽

Diazotrophic Bacteria ◽

Yield And Quality ◽

Pisum Sativum L

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