Comparison between ion chromatography and a spectrophotometric method for determination of nitrates in meat products

1995 ◽  
Vol 200 (4) ◽  
pp. 256-260 ◽  
Author(s):  
Enzo Bianchi ◽  
Roberta Bruschi ◽  
Rosa Draisci ◽  
Luca Lucentini
Keyword(s):  
Ion Chromatography ◽  
Spectrophotometric Method ◽  
Meat Products

Specific determination of histamine in cheese and cured meat products by ion chromatography coupled to fluorimetric detection

2021 ◽  
pp. 106513
Author(s):  
Eirini Kouti ◽  
Apostolia Tsiasioti ◽  
Constantinos K. Zacharis ◽  
Paraskevas D. Tzanavaras
Keyword(s):  
Ion Chromatography ◽  
Meat Products ◽  
Fluorimetric Detection ◽  
Cured Meat ◽  
Specific Determination

FIA-Spectrophotometric Method for Determination of Nitrite in Meat Products: An Experiment Exploring Color Reduction of an Azo-Compound

2005 ◽  
Vol 82 (7) ◽  
pp. 1074 ◽  
Author(s):  
José C. Penteado ◽  
Lúcio Angnes ◽  
Jorge C. Masini ◽  
Paulo C. C. Oliveira
Keyword(s):  
Spectrophotometric Method ◽  
Meat Products ◽  
Color Reduction ◽  
Azo Compound

Utilization of High Performance Ion Chromatography (HPIC) method for the determination of total sulphur content in different biological samples

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
A Sapcanin ◽  
E Kovac Besovic ◽  
M Pazalja ◽  
D Kresic ◽  
E Mujic ◽  
...  
Keyword(s):  
Ion Chromatography ◽  
Biological Samples ◽  
High Performance ◽  
Sulphur Content ◽  
Total Sulphur ◽  
Total Sulphur Content

A Simple and Effective Spectrophotometric Method for the Determination of Iron(III) with ResAcetophenone Guanylhydrazone (Rag)

2012 ◽  
Vol 3 (7) ◽  
pp. 54-55
Author(s):  
VITTHAL A DIVATE ◽  
◽  
PARAMANAND S MANOLI ◽  
SAVITA R DHONGADE
Keyword(s):  
Spectrophotometric Method

Extractive Spectrophotometric Method for the Determination of Glibenclamide by Ion-Pair Complex in Pure Form and Pharmaceutical Formulation

2019 ◽  
Vol 9 (o3) ◽  
Author(s):  
RUAA MUAYAD MAHMOOD ◽  
HAMSA MUNAM YASSEN ◽  
SAMAR , NAJWA ISSAC ABDULLA AHMED DARWEESH ◽  
NAJWA ISSAC ABDULLA
Keyword(s):  
Spectrophotometric Method ◽  
Molar Absorptivity ◽  
Ion Pair ◽  
Pharmaceutical Formulation ◽  
Ratio Method ◽  
Colored Complex ◽  
Colored Product ◽  
Method Of Continuous Variation ◽  
Job's Method

Simple, rapid and sensitive extractive spectrophotometric method is presented for the determination of glibenclamide (Glb) based on the formation of ion-pair complex between the Glb and anionic dye, methyl orange (MO) at pH 4. The yellow colored complex formed was quantitatively extracted into dichloromethane and measured at 426 nm. The colored product obeyed Beer’s law in the concentration range of (0.5-40) μg.ml-1. The value of molar absorptivity obtained from Beer’s data was found to be 31122 L.mol-1.cm-1, Sandell’s sensitivity value was calculated to be 0.0159 μg.cm-2, while the limits of detection (LOD) and quantification (LOQ) were found to be 0.1086 and 0.3292 μg.ml-1, respectively. The stoichiometry of the complex created between the Glb and MO was 1:1 as determined via Job’s method of continuous variation and mole ratio method. The method was successfully applied for the analysis of pharmaceutical formulation.

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