New certified reference material for general use in the determination of trace elements in the environment: Single cell protein

1988 ◽  
Vol 96 (1-6) ◽  
pp. 75-85 ◽  
Author(s):  
Ben Griepink
1991 ◽  
Vol 74 (1) ◽  
pp. 104-106
Author(s):  
Abdul Aziz ◽  
Faisal Abu-Dagga

Abstract A commercially available single-cell protein (Pruteen) was analyzed for amino acids, fatty acids, and major, minor, and trace-element composition after storage at room temperature and at 4°C over a period of 5 years. The purpose was to assess its suitability as an organic-nutrient standard reference material for food analysis. The material showed longterm stability and is, therefore, recommended for interlaboratory certification studies.


2011 ◽  
Vol 27 (11) ◽  
pp. 1149 ◽  
Author(s):  
Yanbei ZHU ◽  
Tomohiro NARUKAWA ◽  
Kazumi INAGAKI ◽  
Takayoshi KUROIWA ◽  
Koichi CHIBA

2013 ◽  
Vol 29 (2) ◽  
pp. 247-253 ◽  
Author(s):  
Yanbei ZHU ◽  
Tomohiro NARUKAWA ◽  
Shin-ichi MIYASHITA ◽  
Takayoshi KUROIWA ◽  
Kazumi INAGAKI ◽  
...  

1987 ◽  
Vol 41 (8) ◽  
pp. 1335-1338 ◽  
Author(s):  
C. T. Yap ◽  
S.M. Tang ◽  
S. Wongnawa

A method is described for obtaining the concentrations of trace elements in samples of low-Z matrix by measuring the intensities and transmittances of such samples of intermediate thickness in pellet form. This method has been applied to the determination of the minor and trace elements of Certified Reference Material IAEA/V-10 hay powder, and the results are in good agreement with quoted values.


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