Outdoor cultivation of sea vegetables

1985 ◽  
Vol 89 (1-3) ◽  
pp. 159-183 ◽  
Author(s):  
Y. Lipkin
1986 ◽  
Vol 29 (5) ◽  
Author(s):  
T. A. DeBusk ◽  
M. Blakeslee ◽  
J. H. Ryther

2009 ◽  
Vol 108 ◽  
pp. S44 ◽  
Author(s):  
Katsuhiko Fujii ◽  
Hisatoshi Nakashima ◽  
Yumiko Hashidzume ◽  
Terumasa Uchiyama ◽  
Kenzo Mishiro ◽  
...  

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Lukas R. Dahlin ◽  
Alida T. Gerritsen ◽  
Calvin A. Henard ◽  
Stefanie Van Wychen ◽  
Jeffrey G. Linger ◽  
...  

Abstract Microalgae are promising biocatalysts for applications in sustainable fuel, food, and chemical production. Here, we describe culture collection screening, down-selection, and development of a high-productivity, halophilic, thermotolerant microalga, Picochlorum renovo. This microalga displays a rapid growth rate and high diel biomass productivity (34 g m−2 day−1), with a composition well-suited for downstream processing. P. renovo exhibits broad salinity tolerance (growth at 107.5 g L−1 salinity) and thermotolerance (growth up to 40 °C), beneficial traits for outdoor cultivation. We report complete genome sequencing and analysis, and genetic tool development suitable for expression of transgenes inserted into the nuclear or chloroplast genomes. We further evaluate mechanisms of halotolerance via comparative transcriptomics, identifying novel genes differentially regulated in response to high salinity cultivation. These findings will enable basic science inquiries into control mechanisms governing Picochlorum biology and lay the foundation for development of a microalga with industrially relevant traits as a model photobiology platform.


2017 ◽  
Vol 64 (6) ◽  
pp. 938-943 ◽  
Author(s):  
Zhe Wu ◽  
Wipawee Dejtisakdi ◽  
Prasart Kermanee ◽  
Chunhong Ma ◽  
Wallop Arirob ◽  
...  

2007 ◽  
Vol 74 (6) ◽  
pp. 1163-1174 ◽  
Author(s):  
José A. Del Campo ◽  
Mercedes García-González ◽  
Miguel G. Guerrero

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