Vertebral and metacarpal morphometry as indicators of nutritional improvement

1997 ◽  
Vol 16 (3) ◽  
pp. 279-283 ◽  
Author(s):  
M. Revilla ◽  
E. Fraile ◽  
F. Aguado ◽  
E. R. Hermandez ◽  
L. F. Villa ◽  
...  
Keyword(s):  
Nutritional Improvement

Nutritional Improvement of White Flour with Protein and Amino Acid Supplements

1957 ◽  
Vol 62 (4) ◽  
pp. 503-512 ◽  
Author(s):  
P. D. Deshpande ◽  
A. E. Harper ◽  
C. A. Elvehjem
Keyword(s):  
Amino Acid ◽  
Nutritional Improvement ◽  
White Flour

Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping

2012 ◽  
pp. 1676-1723
Author(s):  
Gemma Farre ◽  
Sonia Gomez-Galera ◽  
Shaista Naqvi ◽  
Chao Bai ◽  
Georgina Sanahuja ◽  
...  
Keyword(s):  
Nutritional Improvement

scholarly journals Structure of Care Managers' Approaches to and Awareness of "Nutritional Improvement" for Care-dependent Older People

2020 ◽  
Vol 18 (0) ◽  
pp. 1-17
Author(s):  
Yuko FUJIO ◽  
Yoshiko ENOMOTO ◽  
Noriko OGAWA ◽  
Kazutoshi FURUKAWA ◽  
Megumi KODAIRA
Keyword(s):  
Older People ◽  
Nutritional Improvement ◽  
Care Managers

scholarly journals Studies on the Nutritional Improvement of Children With Supply of Special Milk Powder (1. Report)

1950 ◽  
Vol 8 (4-5) ◽  
pp. 114-118
Author(s):  
K. Yanagi ◽  
E. Tamura ◽  
T. Tezuka ◽  
S. Kawaoa ◽  
Y. Takai
Keyword(s):  
Milk Powder ◽  
Nutritional Improvement

Undernutrition in childhood resulted in bad dietary behaviors and the increased risk of hypertension in a middle-aged Chinese population

2018 ◽  
Vol 9 (5) ◽  
pp. 544-551
Author(s):  
L. Zhang ◽  
J. Sheng ◽  
Y. Xuan ◽  
P. Xuan ◽  
J. Zhou ◽  
...  
Keyword(s):  
Chinese Population ◽  
Salt Intake ◽  
Growth Period ◽  
Dietary Behaviors ◽  
Health Study ◽  
Middle Aged ◽  
Nutritional Improvement ◽  
Increased Risk ◽  
Good Nutrition ◽  
Group 3

AbstractThis study was designed to explore the association between undernutrition in the growth period and cardiovascular risk factors in a middle-aged Chinese population. A total of 1756 subjects, aged 45–60 years, were invited to participate in the Hefei Nutrition and Health Study and divided into three groups according to their self-reported animal food intake in the growth period. Group 1, Group 2 and Group 3 were defined as undernutrition, nutritional improvement and the good nutrition group, respectively. In the three groups, the subjects in Groups 1 and 2 had more oil and salt intake (P<0.001), and less eggs and milk intake (P<0.001), when compared with the subjects in Group 3. After adjusting for age, education, smoking status and other confounding factors, it was found that male participants who experienced nutritional improvement before age 18 had higher risk of hypertension [odds ratio (OR)=1.68; 95% confidence intervals (CI): 1.05, 2.69] than those with good nutrition, and female participants with undernutrition (OR=1.52; 95% CI: 1.01, 2.29) and nutritional improvement (OR=1.68; 95% CI: 1.04, 2.69) before age 18 had a higher risk of hypertension than those with good nutrition. For diabetes, obesity, hypercholesterolemia and hypertriglyceridemia, our results did not found difference among the three groups both in male and female. Our findings indicated that nutritional deficiency in childhood was associated with bad dietary behaviors and a significantly increased risk of hypertension in middle age. Therefore, early adequate nutrition is very important for the prevention of non-communicable diseases later.

Biotechnology in Nutritional Improvement of Wheat

1990 ◽  
pp. 615-643
Author(s):  
Satinder Bajaj
Keyword(s):  
Nutritional Improvement

scholarly journals Progress in Nutritional Improvement of Maize and Triticale

1980 ◽  
Vol 2 (1) ◽  
pp. 1-10 ◽  
Author(s):  
E.M. Villegas ◽  
B.O. Eggum ◽  
S.K. Vasal ◽  
M.M. Kohli
Keyword(s):  
Nutritional Improvement

Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States

1979 ◽  
Vol 11 (2) ◽  
pp. 113-120 ◽  
Author(s):  
W. Keith Scearce ◽  
Robert B. Jensen
Keyword(s):  
United States ◽  
Low Income ◽  
The United States ◽  
Southern Region ◽  
Food Stamp ◽  
Food Stamp Program ◽  
Nutritional Improvement ◽  
Program Effects ◽  
Low Income Families ◽  
Low Income Households

The food stamp program, as enacted into law in 1964, was intended to improve the diet of low income households, but whether the program resulted in a nutritional improvement remains a controversial question. Several studies have evaluated the nutritional impact of the food stamp program on participant households. In general, the study findings do not conclusively resolve the question of nutritional improvement for participant families. Studies of California families showed some nutritional improvements among food stamp recipients in comparison with nonrecipients [7, 8]. A study in Pennsylvania showed no nutritional improvements, except in temporary periods of cash shortage [9].

The Nutritional Improvement of Life

1951 ◽  
Vol 43 (7) ◽  
pp. 343-343
Author(s):  
R. J. Garber
Keyword(s):  
Nutritional Improvement
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