The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram (Vigna mungo L.)

1989 ◽  
Vol 119 (2) ◽  
pp. 205-210 ◽  
Author(s):  
M. Ashraf
Keyword(s):  
Agronomie ◽  
2003 ◽  
Vol 23 (2) ◽  
pp. 181-190 ◽  
Author(s):  
Christophe Tourneux ◽  
Andr� Devaux ◽  
Maria Ren� Camacho ◽  
Pablo Mamani ◽  
Jean-Fran�ois Ledent

1994 ◽  
Vol 20 (3) ◽  
pp. 39-49
Author(s):  
Manuela de Lillis ◽  
Eugenia Mirgone
Keyword(s):  

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