The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram (Vigna mungo L.)
1992 ◽
Vol 86
(1)
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pp. 115-123
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1991 ◽
Vol 81
(4)
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pp. 495-500
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Keyword(s):
1996 ◽
Vol 98
(1)
◽
pp. 147-155
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2018 ◽
Vol 7
(4)
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pp. 1-7
Keyword(s):
1956 ◽
Keyword(s):
Keyword(s):