Grapevines under drought do not express esca leaf symptoms

In the context of climate change, plant mortality is increasing worldwide in both natural and agroecosystems. However, our understanding of the underlying causes is limited by the complex interactions between abiotic and biotic factors and the technical challenges that limit investigations of these interactions. Here, we studied the interaction between two main drivers of mortality, drought and vascular disease (esca), in one of the world’s most economically valuable fruit crops, grapevine. We found that drought totally inhibited esca leaf symptom expression. We disentangled the plant physiological response to the two stresses by quantifying whole-plant water relations (i.e., water potential and stomatal conductance) and carbon balance (i.e., CO2 assimilation, chlorophyll, and nonstructural carbohydrates). Our results highlight the distinct physiology behind these two stress responses, indicating that esca (and subsequent stomatal conductance decline) does not result from decreases in water potential and generates different gas exchange and nonstructural carbohydrate seasonal dynamics compared to drought.

Response of Merlot Grapevine to Drought Is Associated to Adjustments of Growth and Nonstructural Carbohydrates Allocation in above and Underground Organs

Studying changes in partitioning of dry matter and nonstructural carbohydrates (NSC) content in both aboveground and underground perennial tissues in drought-affected grapevines could provide insights into plant response and carbon allocation strategies during stress periods. The analysis of soluble NSC and starch content in leaf petioles, due to their role in hydraulic segmentation, should also be considered. In the present research, these aspects have been investigated in Merlot grapevines grown in pots and subjected to progressive and increasing soil dehydration, and in well-irrigated vines. Drought conditions caused drastic reduction of shoot elongation and total plant leaf area development in favor of a greater biomass allocation and partitioning towards roots, where most of the NSC reserves were also conserved. Dry matter content of the perennial organs increased in stressed vines due to growth reduction, allocation of carbon reserves and possible anatomical modifications. Vines subjected to drought showed a higher NSC content in petioles, supporting the hypothesis that they are involved as compatible solutes in osmotic adjustments.

Leaf vs. Whole-Plant Biotic Attack: Does Vine Physiological Response Change?

Phylloxera is one of the most invasive and widespread insects in viticulture. An increase in populations feeding on leaves and/or roots of formerly resistant grapevines has been observed, but information on leaf and whole plant phylloxera infestation effects is lacking. We monitored the water and carbon metabolism of vines (one rootstock x scion combination) inoculated with insects’ eggs on leaves (L) or both leaves and roots (R+L). Nonstructural carbohydrates (NSC) in infested and noninfested tissue of different organs and plant biomass were measured at the end of the experiment. At the peak of the biotic stress treatment, the plants reduced transpiration by about 30% compared to control, while photosynthesis remained unaffected. Lower soluble NSC were measured in infested than in the nearby noninfested tissue of both L and R+L groups, suggesting sugar consumption by the insect, while infested roots increased starch content by fivefold. NSC were depleted in noninfested roots of R+L plants as well, giving strength to the hypothesis of intense metabolites translocation in favor of the insect. A more distinct physiological depression in R+L vines compared to L was highlighted, even if the total biomass reduction was more marked in L plants. Our preliminary results suggest that the insect reprograms plant metabolism stimulating a more conservative water use, while competing with the host plant for carbon resources. Further studies should validate current results and quantify the NSC invested in the plant’s defense against the pest.

The morphological and chemical properties of fine roots respond to nitrogen addition in a temperate Schrenk’s spruce (Picea schrenkiana) forest

Fine roots (< 2 mm in diameter) play an important role in belowground ecosystem processes, and their physiological ecology is easily altered by nitrogen deposition. To better understand the response of physiological and ecological processes of fine roots to nitrogen deposition, a manipulation experiment was conducted to investigate the effects of exogenous nitrogen addition (control (0 kg ha−1 a−1), low (5 kg ha−1 a−1), moderate (10 kg ha−1 a−1), and high nitrogen (20 kg ha−1 a−1)) on the biomass, morphological characteristics, chemical elements and nonstructural carbohydrates of fine roots in a Picea schrenkiana forest. We found that most fine roots were located in the 0–20 cm of soil layer across all nitrogen treatment groups (42.81–52.09% of the total biomass). Compared with the control, the biomass, specific root length and specific root area of the fine roots increased in the medium nitrogen treatment, whereas the fine roots biomass was lower in the high nitrogen treatment than in the other treatments. In fine roots, nitrogen addition promotes the absorption of nitrogen and phosphorus and their stoichiometric ratio, while reducing the content of nonstructural carbohydrates. The content of nonstructural carbohydrates in the small-diameter roots (< 1 mm in diamter) in each nitrogen treatment group was lower than that in the large-diameter roots. Correlation analysis showed that soil carbon and nitrogen were positively correlated with fine root biomass and specific root length and negatively correlated with the nonstructural carbohydrates. Our findings demonstrate that medium nitrogen addition is conducive to the development of fine root morphology, while excessive nitrogen can suppress the growth of root systems.

Temporal controls on crown nonstructural carbohydrates in southwestern US tree species

In trees, large uncertainties remain in how nonstructural carbohydrates (NSCs) respond to variation in water availability in natural, intact ecosystems. Variation in NSC pools reflects temporal fluctuations in supply and demand, as well as physiological coordination across tree organs in ways that differ across species and NSC fractions (e.g., soluble sugars vs starch). Using landscape-scale crown (leaves and twigs) NSC concentration measurements in three foundation tree species (Populus tremuloides, Pinus edulis, Juniperus osteosperma), we evaluated in situ, seasonal variation in NSC responses to moisture stress on three timescales: short-term (via predawn water potential), seasonal (via leaf δ13C) and annual (via current year’s ring width index). Crown NSC responses to moisture stress appeared to depend on hydraulic strategy, where J. osteosperma appears to regulate osmotic potentials (via higher sugar concentrations), P. edulis NSC responses suggest respiratory depletion and P. tremuloides responses were consistent with direct sink limitations. We also show that overly simplistic models can mask seasonal and tissue variation in NSC responses, as well as strong interactions among moisture stress at different timescales. In general, our results suggest large seasonal variation in crown NSC concentrations reflecting the multiple cofunctions of NSCs in plant tissues, including storage, growth and osmotic regulation of hydraulically vulnerable leaves. We emphasize that crown NSC pool size cannot be viewed as a simple physiological metric of stress; in situ NSC dynamics are complex, varying temporally, across species, among NSC fractions and among tissue types.