Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

1993 ◽  
Vol 70 (4) ◽  
pp. 335-341 ◽  
Author(s):  
A. A. Ismail ◽  
F. R. van de Voort ◽  
G. Emo ◽  
J. Sedman
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Free Fatty Acids ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Fats And Oils

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

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