scholarly journals DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

2009 ◽  
Vol 16 (4) ◽  
pp. 475-483 ◽  
Author(s):  
Y.B. CHE MAN ◽  
W.W. AYE ◽  
C.P. TAN ◽  
S.M. ABDULKARIM
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Free Fatty Acids ◽  
Fourier Transform Infrared Spectroscopy ◽  
Palm Oil ◽  
Fourier Transform Infrared ◽  
Crude Palm Oil

scholarly journals A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

2016 ◽  
Vol 20 (8) ◽  
pp. 1913-1920 ◽  
Author(s):  
Sarfaraz Ahmed Mahesar ◽  
Syed Nasrullah Shah ◽  
Abdul Waheed Mahesar ◽  
Aftab Ahmed Kandhro ◽  
Abdul Rauf Khaskheli ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Free Fatty Acids ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Cottonseed Oil ◽  
Chemometric Approach
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