Variations in stolon length and in incidence of tuber roots among eight potato cultivars

1992 ◽  
Vol 69 (9) ◽  
pp. 561-570 ◽  
Author(s):  
Marian G. Kratzke ◽  
Jiwan P. Palta
Keyword(s):  
Potato Cultivars ◽  
Stolon Length ◽  
Tuber Roots

scholarly journals Variations in Stolon Length and Tuber Roots Among Six Potato Cultivars

2019 ◽  
Vol 11 (4) ◽  
pp. 563
Author(s):  
Bulti Merga ◽  
Nigussie Dechassa
Keyword(s):  
Tuber Yield ◽  
Root Systems ◽  
Potato Yield ◽  
Potato Cultivars ◽  
Local Cultivar ◽  
Stolon Length ◽  
Improved Cultivars ◽  
Cropping Seasons ◽  
Eastern Highlands ◽  
Tuber Roots

This study is tested whether the stolon length and tuber roots show variations and could affect potato yield among the potato cultivars over two cropping seasons. Six potato cultivars from a group of improved and local cultivars were examined. The results of the experiments done during both seasons revealed that the stolon length and tuber roots showed variations within and among cultivars. Also a relationship between the length of the stolon and yield of tubers was found. The strongest correlations involved from the stolon length and the tuber roots with the increase in tuber yield under the improved cultivars, then the local cultivar with the decrease in yield. These correlations were positive: the higher the value of the parameter, the greater the observed increase in yield with improved cultivars. This showed a relationship between stolon length and tuber roots with the increase of yield; this relationship was stronger for roots in improved cultivars than in the local cultivar. Therefore, this study indicates that improved potato cultivars with deep root systems might improve tuber yields in eastern highlands of Ethiopia.

Hill Shape Effect on Yield, Quality, Stolon Length and Tuber Orientation of Two Potato Cultivars

2014 ◽  
Vol 91 (5) ◽  
pp. 566-572
Author(s):  
William H. Bohl ◽  
Stephen L. Love ◽  
Thomas Salaiz
Keyword(s):  
Potato Cultivars ◽  
Shape Effect ◽  
Stolon Length ◽  
Yield Quality ◽  
Effect On Yield

Оценка образцов картофеля

2018 ◽  
Author(s):  
N.A. Lapshinov ◽  
А.N. Gantimurova ◽  
V.I. Kulikova ◽  
V.P. Кhodayevа
Keyword(s):  
Source Material ◽  
Potato Cultivars ◽  
World Collection ◽  
Economically Valuable Traits

В 2016–2017 годах в коллекционном питомнике изучали 170 образцов картофеля мировой коллекции ВИР и других НИУ с целью выделения источников ценных признаков. По комплексу хозяйственно ценных признаков выделилось 7 сортов. Сорта и гибриды, выделившиеся по отдельным признакам и комплексу признаков, используют в селекционной работе как исходный материал для создания новых сортов картофеля.In 2016–2017 years the collection nursery studied 170 samples of potatoes of world collection of VIR and other research enterprises to select sources of valuable traits. The complex of economically valuable traits stood out 7 cultivars. Cultivars and hybrids released for individual signs and the complex signs used in breeding as source material for creating new potato cultivars.

Karakter Morfologi Daun Ubi Jalar Sebagai Bahan Pangan Suku Dani Distrik Kurulu Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 2 (3) ◽  
Author(s):  
Antonius Suparno ◽  
Opalina Logo ◽  
Dwiana Wasgito Purnomo
Keyword(s):  
Sweet Potato ◽  
Leaf Morphology ◽  
Food Source ◽  
Staple Food ◽  
Sweet Potatoes ◽  
General Outline ◽  
Leaf Vein ◽  
Mature Leaves ◽  
Young Leaves ◽  
Tuber Roots

Sweet potato serves as a staple food for people in Jayawijaya. Many cultivars of sweet potatoes have been cultivated by Dani tribe in Kurulu as foot for their infant, child and adult as well as feeding especially for pigs. Base on the used of sweet potatoes as food source for infant and child, this study explored 10 different cultivars. As for the leaf morphology, it was indentified that the mature leaves have size around 15 � 18 cm. general outline of the leaf is reniform (40%), 60% have green colour leaf, 50% without leaf lobe, 60% of leaf lobes number is one, 70% of shape of central leaf lobe is toothed. Abazial leaf vein pigmentation have purple (40%), and petiole pigmentation is purple with green near leaf (60%), besides its tuber roots, sweet potatoes are also harvested for its shoots and green young leaves for vegetables.

Resistance Evaluation of Potato Cultivars and Germplasms to Meloidogyne hapla in Heilongjiang Province

2017 ◽  
Vol 43 (12) ◽  
pp. 1864
Author(s):  
Yan-Zhi MAO ◽  
Chun-Jie LI ◽  
Yan-Feng HU ◽  
Cui HUA ◽  
Jia YOU ◽  
...  
Keyword(s):  
Potato Cultivars ◽  
Heilongjiang Province ◽  
Meloidogyne Hapla ◽  
Resistance Evaluation

Classification of potato cultivars by their nitrogen use efficiency

2019 ◽  
Vol 45 (1) ◽  
pp. 153
Author(s):  
Dan-Dan HE ◽  
Li-Guo JIA ◽  
Yong-Lin QIN ◽  
Ming-Shou FAN
Keyword(s):  
Nitrogen Use Efficiency ◽  
Potato Cultivars ◽  
Nitrogen Use ◽  
Use Efficiency

Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars

2012 ◽  
Vol 41 (12) ◽  
pp. 1656-1662 ◽  
Author(s):  
Meishan Li ◽  
Gwi Yeong Jang ◽  
Sang Hoon Lee ◽  
Koan Sik Woo ◽  
Hyun Man Sin ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Antioxidant Activities ◽  
Potato Cultivars ◽  
Chemical Compositions

Comparison of Defense Responses Between Potato Cultivars Susceptible and Resistant to Andean Potato Mottle Virus

2001 ◽  
Vol 8 (2) ◽  
pp. 109-114
Author(s):  
Tania Jacinto ◽  
Paulo Brioso ◽  
Olga Machado
Keyword(s):  
Defense Responses ◽  
Potato Cultivars ◽  
Mottle Virus ◽  
Andean Potato

Differential resistance to tuber late blight in potato cultivars without R-genes

1991 ◽  
Vol 34 (1) ◽  
pp. 3-8 ◽  
Author(s):  
T. Bjor ◽  
K. Mulelid
Keyword(s):  
Late Blight ◽  
Differential Resistance ◽  
Potato Cultivars ◽  
R Genes
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