Diversity of the Bacterial Microbiome Associated With the Endosphere and Rhizosphere of Different Cassava (Manihot esculenta Crantz) Genotypes

Root-associated microbial communities play important roles in plant growth and development. However, little attention has been paid to the microbial community structures associated with cassava, which is a staple food for approximately 800 million people worldwide. Here, we studied the diversity and structure of tuber endosphere and rhizosphere bacterial communities in fourteen cassava genotypes: SC5, SC8, SC9, SC205, KU50, R72, XL1, FX01, SC16, 4612, 587, 045, S0061, and 1110. The results of bacterial 16S rDNA sequencing showed that the richness and diversity of bacteria in the rhizosphere were higher than those in the tuber endosphere across the 14 cassava genotypes. After sequencing, 21 phyla and 310 genera were identified in the tuberous roots, and 36 phyla and 906 genera were identified in the rhizosphere soils. The dominant phylum across all tuber samples was Firmicutes, and the dominant phyla across all rhizosphere samples were Actinobacteria, Proteobacteria, and Acidobacteria. The numbers of core bacterial taxa within the tuber endospheres and the rhizospheres of all cassava genotypes were 11 and 236, respectively. Principal coordinate analysis and hierarchical cluster analysis demonstrated significant differences in the compositions of rhizosphere soil microbiota associated with the different cassava genotypes. Furthermore, we investigated the metabolic changes in tuber roots of three genotypes, KU50, SC205, and SC9. The result showed that the abundances of Firmicutes, Proteobacteria, and Actinobacteria in tuber samples were positively correlated with organic acids and lipids and negatively correlated with vitamins and cofactors. These results strongly indicate that there are clear differences in the structure and diversity of the bacterial communities associated with different cassava genotypes.

Study on tuberization of Rehmannia glutinosa (Gaertn.) Libosch.

Rehmannia glutinosa (Gaertn.) Libosch. is an herbal plant, which belongs to the Srcophulariaceae family, containing the main active ingredients such as catalpol and verbacoside in its root tubers. In traditional medicine, R. glutinosa tubers have been used in the fresh or dried tuber root or the prepared rehamannia root. They not only possess the comprehensive pharmacological actions in the blood system, endocrine system but also used mainly for anti-tumor treament, immune-enhancement, anti-diabetes, treament for concretion in the urinary tract, etc. R. glutinosa is naturally distributed in China, Korea and Japan. This species was introduced into Viet Nam since 1958 and then planted widely in many the Northern plain and midland provinces. In Vietnam, R. glutinosa produces flowers without seeds, therefore the plant has been mainly propagated by slicing tubers. In this work, we investigated the effect of some plant hormones and sucrose contents on the ability to producing microtubers of R. glutinosa. Experiments were establishmented on the 1/4 MS medium supplemented with 50g/L sucrose. Results showed that auxin (IBA, NAA) had no effect on the in vitro tuber formation of R. glutinosa. The efficiency of using the single BAP or PP333 was low. The highest in vitro tuberization rate of R. glutinosa obtained on the medium supplemented with the combination of BAP (1.0 mg/L) and PP333 (0.3 mg/L), reached 83.33% and the number of tubers/plant was 5.58. The optimal sucrose concentration for increasing the diameter and weight of microtubers was 70 g/L. 100% of plants with tuber-roots survived in the nursery and thrived on the field

Variations in Stolon Length and Tuber Roots Among Six Potato Cultivars

This study is tested whether the stolon length and tuber roots show variations and could affect potato yield among the potato cultivars over two cropping seasons. Six potato cultivars from a group of improved and local cultivars were examined. The results of the experiments done during both seasons revealed that the stolon length and tuber roots showed variations within and among cultivars. Also a relationship between the length of the stolon and yield of tubers was found. The strongest correlations involved from the stolon length and the tuber roots with the increase in tuber yield under the improved cultivars, then the local cultivar with the decrease in yield. These correlations were positive: the higher the value of the parameter, the greater the observed increase in yield with improved cultivars. This showed a relationship between stolon length and tuber roots with the increase of yield; this relationship was stronger for roots in improved cultivars than in the local cultivar. Therefore, this study indicates that improved potato cultivars with deep root systems might improve tuber yields in eastern highlands of Ethiopia.

Karakter Morfologi Daun Ubi Jalar Sebagai Bahan Pangan Suku Dani Distrik Kurulu Jayawijaya

Sweet potato serves as a staple food for people in Jayawijaya. Many cultivars of sweet potatoes have been cultivated by Dani tribe in Kurulu as foot for their infant, child and adult as well as feeding especially for pigs. Base on the used of sweet potatoes as food source for infant and child, this study explored 10 different cultivars. As for the leaf morphology, it was indentified that the mature leaves have size around 15 � 18 cm. general outline of the leaf is reniform (40%), 60% have green colour leaf, 50% without leaf lobe, 60% of leaf lobes number is one, 70% of shape of central leaf lobe is toothed. Abazial leaf vein pigmentation have purple (40%), and petiole pigmentation is purple with green near leaf (60%), besides its tuber roots, sweet potatoes are also harvested for its shoots and green young leaves for vegetables.

Imaginary Maps: Ecocritical Reading of Mahasweta Devi's Works

When the Sagwana, or the saga forests, were felled, the Korjus, who were food gatherers, became a condemned people....The Korjus ate reori seeds, tuber, roots, fruits, nuts, deer, birds, hares and monitor lizards. Their brains ceased to function when the forest died.