Bacillus stearothermophilus for thermophilic production of l-lactic acid

1998 ◽  
Vol 70-72 (1) ◽  
pp. 895-903 ◽  
Author(s):  
H. Danner ◽  
M. Neureiter ◽  
L. Madzingaidzo ◽  
M. Gartner ◽  
R. Braun
Keyword(s):  
Lactic Acid ◽  
Bacillus Stearothermophilus

Bacillus stearothermophilus for Thermophilic Production of l-Lactic Acid

1998 ◽  
pp. 895-903
Author(s):  
H. Danner ◽  
M. Neureiter ◽  
L. Madzingaidzo ◽  
M. Gartner ◽  
R. Braun
Keyword(s):  
Lactic Acid ◽  
Bacillus Stearothermophilus

scholarly journals Biopreservative nisin: its application to fishery products

2010 ◽  
Vol 5 (3) ◽  
pp. 79 ◽  
Author(s):  
Yusro Nuri Fawzya
Keyword(s):  
Staphylococcus Aureus ◽  
Lactic Acid ◽  
Acidic Medium ◽  
Bacillus Stearothermophilus ◽  
Food Additives ◽  
Chemical Properties ◽  
Food Products ◽  
Gram Positive Bacteria ◽  
Fishery Products ◽  
Safe Food

The need for safe food products amid increasingly perceived widespread use of various foodadditives which are sometimes hazardous to health. Preservative is one of food additives intendedto extend the shelf life of food products. The preservative produced by lactic acid bacteria isbacteriocin. Nisin, one of bacteriocin produced by LAB Lactococcus lactis,is considered safeand allowed its use in many countries, including Indonesia. This preservative is widely used forfood products due to its ability in inhibiting bacteria, especially Gram-positive bacteria such asClostridium botulinum, Staphylococcus aureus, Streptococcus hemolyticus, Listeriamonocytogenes, Bacillus stearothermophilus, and Bacillus subtilis.Nisin works actively at lowpH and can be used singly or in combination with other preservation treatments. Based on itsphysico chemical properties and bioactivity, the use of nisin in fishery products is more suitable infermentation process as well as fish canned in acidic medium such as tomato sauce.

Demonstration of Retinal Glycogen with Silver Methenamine

1971 ◽  
Vol 29 ◽  
pp. 564-565
Author(s):  
A. W. Sedar ◽  
G. H. Bresnick
Keyword(s):  
Lactic Acid ◽  
Chromic Acid ◽  
Periodic Acid ◽  
Müller Cell ◽  
External Limiting Membrane ◽  
Electron Microscope Level ◽  
Reactive Process ◽  
Inner Limiting Membrane ◽  
Muller Cell ◽  
And Migration

After experimetnal damage to the retina with a variety of procedures Müller cell hypertrophy and migration occurs. According to Kuwabara and others the reactive process in these injuries is evidenced by a marked increase in amount of glycogen in the Müller cells. These cells were considered originally supporting elements with fiber processes extending throughout the retina from inner limiting membrane to external limiting membrane, but are known now to have high lactic acid dehydrogenase activity and the ability to synthesize glycogen. Since the periodic acid-chromic acid-silver methenamine technique was shown to demonstrate glycogen at the electron microscope level, it was selected to react with glycogen in the fine processes of the Müller cell that ramify among the neural elements in various layers of the retina and demarcate these cells cytologically. The Rhesus monkey was chosen as an example of a well vascularized retina and the rabbit as an example of a avascular retina to explore the possibilities of the technique.

Factors affecting the ability of dental cements to alter the pH of lactic acid solutions

2000 ◽  
Vol 27 (12) ◽  
pp. 1030-1033 ◽  
Author(s):  
M. Patel ◽  
H. Tawfik ◽  
Y. Myint ◽  
D. Brocklehurst ◽  
J. W. Nicholson
Keyword(s):  
Lactic Acid ◽  
Acid Solutions ◽  
Factors Affecting

Poly-L-Lactic Acid Fillers: Tips for Optimizing Use

2007 ◽  
Vol 38 (8) ◽  
pp. 28
Author(s):  
DAMIAN MCNAMARA
Keyword(s):  
Lactic Acid

Lactic Acid in the Stomach

1885 ◽  
Vol 20 (499supp) ◽  
pp. 7966-7966
Keyword(s):  
Lactic Acid

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

Conversion of hydrophilic constituents from Mercurialis perennis L. by lactic acid fermentation

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
P Lorenz ◽  
S Duckstein ◽  
J Bertrams ◽  
U Meyer ◽  
F Stintzing
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation

Method of separation of major off-odor component and change of components of Gastrodia elata Blume fermented by lactic acid bacteria

2017 ◽  
Author(s):  
S Young Eun ◽  
L In Sok ◽  
S Eun Ju ◽  
C Min Kyung ◽  
H Hyu Ah ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Gastrodia Elata ◽  
Gastrodia Elata Blume
Sign in / Sign up

Export Citation Format

Share Document