Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
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D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
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Lactic Acid ◽  
Lactic Acid Bacteria ◽  
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Lactic Acid Bacteria ◽  
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Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Anaerobe ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains ◽  
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Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

2006 ◽  
Vol 107 (2) ◽  
pp. 112-123 ◽  
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Zhelyasko Simov ◽  
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Ginka Frengova ◽  
Zhechko Dimitrov ◽  
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Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Amino Acid Profiles ◽  
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scholarly journals Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

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Vol 98 (6) ◽  
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Author(s):  
A.M.O. Leite ◽  
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R.S. Peixoto ◽  
P. Ruas-Madiedo ◽  
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Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Probiotic Potential ◽  
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scholarly journals Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems

2019 ◽  
Vol 69 (7) ◽  
pp. 751-763 ◽  
Author(s):  
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Pelagia Chondrou ◽  
Christos Bontsidis ◽  
Kyriaki Karolidou ◽  
Antonia Terpou ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Experimental Systems ◽  
Probiotic Potential ◽  
Kefir Grains
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