Continuous ethanol fermentation at 45 °C using Kluyveromyces marxianus IMB3 immobilized in Calcium alginate and kissiris

1998 ◽  
Vol 18 (3) ◽  
pp. 187-189 ◽  
Author(s):  
G. Love ◽  
S. Gough ◽  
D. Brady ◽  
N. Barron ◽  
P. Nigam ◽  
...  
Keyword(s):  
Ethanol Fermentation ◽  
Kluyveromyces Marxianus ◽  
Calcium Alginate ◽  
Continuous Ethanol Fermentation

Optimization of two-stage continuous ethanol fermentation using flocculating yeast

1993 ◽  
Vol 15 (4) ◽  
pp. 415-420 ◽  
Author(s):  
Hiroshi Kuriyama ◽  
Hiroki Ishibashi ◽  
Hisashi Miyagawa ◽  
Harumi Kobayashi ◽  
Eichi Mikami
Keyword(s):  
Ethanol Fermentation ◽  
Two Stage ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Continuous ethanol fermentation using immobilized yeast cells

1984 ◽  
Vol 26 (8) ◽  
pp. 992-997 ◽  
Author(s):  
Minoru Nagashima ◽  
Masaki Azuma ◽  
Sadao Noguchi ◽  
Keiichi Inuzuka ◽  
Hirotoshi Samejima
Keyword(s):  
Ethanol Fermentation ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Continuous Ethanol Fermentation ◽  
Immobilized Yeast Cells
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