Precise mapping of QTL for Hessian fly resistance in the hard winter wheat cultivar ‘Overland’

Author(s):  
Yunfeng Xu ◽  
Guixiao La ◽  
Nosheen Fatima ◽  
Zihui Liu ◽  
Lirong Zhang ◽  
...  
Author(s):  
Mohamed Mergoum ◽  
Jerry W. Johnson ◽  
James W. Buck ◽  
Steve Sutton ◽  
Benjamin Lopez ◽  
...  

Genetics ◽  
1988 ◽  
Vol 119 (2) ◽  
pp. 453-456
Author(s):  
R S Zemetra ◽  
R Morris

Abstract During a study on the genetic control of winterhardiness in winter wheat (Triticum aestivum L. group aestivum), a gene that affected vernalization was found on chromosome 3B in the winter wheat cultivar ;Wichita.' When chromosome 3B from Wichita was substituted into the winter wheat cultivar ;Cheyenne,' the resultant substitution line exhibited a spring growth habit. This is unusual since a cross between the cultivars Wichita and Cheyenne results in progeny that exhibit the winter growth habit. The F(2) plants from a cross of the 3B substitution line to Cheyenne, the recipient parent, segregated 3:1 for heading/no heading response in the absence of vernalization (chi(2) = 2.44). Earliness of heading appeared to be due to an additive effect of the 3B gene as shown by the segregation ratio 1:2:1 (early heading-later heading-no heading) (chi(2) = 2.74). This vernalization gene differs from previously described vernalization genes because, while dominant in a Cheyenne background, its expression is suppressed in Wichita. The gene may have an effect on winter hardiness in Wichita. In a field test for winter survival the 3B substitution line had only 5% survival, while Wichita and Cheyenne had 50 and 80% survival, respectively. No other substitution line significantly reduced winter survival. The difference between Wichita and Cheyenne in winterhardiness may be due to the vernalization gene carried on the 3B chromosome.


2016 ◽  
Vol 44 (4) ◽  
pp. 628-638 ◽  
Author(s):  
A. Derejko ◽  
M. Studnicki ◽  
W. Mądry ◽  
E. Gacek

1988 ◽  
Vol 66 (9) ◽  
pp. 1723-1728 ◽  
Author(s):  
Michio Suzuki ◽  
H. G. Nass

Eight winter wheat, one triticale, and three fall rye cultivars with mean lethal temperature (LT50) values from −5.5 to −20.0 °C were harvested in late November and analyzed for fructans. Fructose, sucrose, and oligofructans with a degree of polymerization (DP) of 6 or lower were found in all cultivars. The concentration of DP 4 fructan was higher than that of DP 5 in winter wheat and triticale, while the opposite trend was found in fall rye. Fructans with a DP of 7 or higher (high DP fructans) were found at high concentrations in hardy winter wheat and fall rye. The high DP fructan was very low or negligible in the least hardy winter wheat cultivar 'Super X'. Fructans in winter cereals consisted mainly of inulin type with a β-2-1 linkage. The activity of phlein sucrase, which catalyzes synthesis of phlein, was much lower in winter cereals compared with phlein-rich grasses. It was concluded that high DP fructans of inulin type in basal top tissues of winter cereals were more closely associated with freezing resistance than low DP fructans.


2014 ◽  
Vol 32 (No. 5) ◽  
pp. 437-442 ◽  
Author(s):  
M. Dziuba ◽  
D. Nałęcz ◽  
I. Szerszunowicz ◽  
J. Waga

Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possible number of a/A- and β-gliadin fractions. Gliadins from the wheat cv. Sukces were separated by 2-DE into 82 spots. Preparative A-PAGE combined with the 2-DE method supported the identification of the analysed gliadin fractions. 12 spots were identified as typical a/A-gliadins out of 40 and 7 as typical β-gliadins out of 15 separated by 2-DE.  


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