Proteomic analysis of wheat α/A- and β-gliadins
2014 ◽
Vol 32
(No. 5)
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pp. 437-442
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Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possible number of a/A- and β-gliadin fractions. Gliadins from the wheat cv. Sukces were separated by 2-DE into 82 spots. Preparative A-PAGE combined with the 2-DE method supported the identification of the analysed gliadin fractions. 12 spots were identified as typical a/A-gliadins out of 40 and 7 as typical β-gliadins out of 15 separated by 2-DE.
Keyword(s):
2012 ◽
Vol 39
(10)
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pp. 9583-9600
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2016 ◽
Vol 44
(4)
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pp. 628-638
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Keyword(s):
2017 ◽
Vol 332
(41)
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pp. 53-62
Keyword(s):
2012 ◽
Vol 126
(2)
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pp. 443-449
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