Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry

2010 ◽  
Vol 398 (7-8) ◽  
pp. 3165-3174 ◽  
Author(s):  
Hong Zhang ◽  
Ming Xue ◽  
Yanyan Zou ◽  
Zhiyuan Dai ◽  
Kunhui Lin
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