Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy

1997 ◽  
Vol 357 (1) ◽  
pp. 86-91 ◽  
Author(s):  
C. M. Garcia-Jares ◽  
B. Médina
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