Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy
1997 ◽
Vol 357
(1)
◽
pp. 86-91
◽
1990 ◽
Vol 38
(3)
◽
pp. 682-688
◽
2001 ◽
Vol 90
(3)
◽
pp. 360-370
◽
1984 ◽
Vol 35
(8)
◽
pp. 940-945
◽
1994 ◽
Vol 34
(4)
◽
pp. 1070-1073
◽
2004 ◽
Vol 52
(3)
◽
pp. 638-642
◽
1987 ◽
Vol 27
(4)
◽
pp. 773-776
◽
1991 ◽
Vol 54
(2)
◽
pp. 191-197
◽