Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography–mass spectrometry/olfactometry and sensory analysis

2005 ◽  
Vol 221 (3-4) ◽  
pp. 265-273 ◽  
Author(s):  
Marijana Parat-Wilhelms ◽  
Matthias Denker ◽  
Katja Borcherding ◽  
Wolfgang Hoffmann ◽  
Andrea Luger ◽  
...  
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