The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream

2005 ◽  
Vol 221 (3-4) ◽  
pp. 466-470 ◽  
Author(s):  
Muhammet Dervisoglu ◽  
Fehmi Yazici ◽  
Oguz Aydemir
Keyword(s):  
Soy Protein ◽  
Ice Cream ◽  
Sensory Properties ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Physical Chemical

scholarly journals A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 678
Author(s):  
Julie C. Lynegaard ◽  
Niels J. Kjeldsen ◽  
Julie K. Bache ◽  
Nicolai R. Weber ◽  
Christian F. Hansen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soy Protein ◽  
Soybean Meal ◽  
Nutrient Utilization ◽  
Positive Control ◽  
Negative Control ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Feed Conversion ◽  
And Performance

Soy protein concentrate improves nutrient utilization and growth performance compared to soybean meal, and diets with a low crude protein (CP) level decreases diarrhoea. The objectives were to (1) test a low CP diet based on different soy products, and (2) to test a very-low CP diet (15.1%) with amino acids (AA) on diarrhoea and productivity. A total of 5,635 weaned pigs (~28 days), were assigned to five dietary treatments; PC (positive control): Standard CP levels (192, 189, 191 g/kg CP) with 2500 ppm ZnO; NC (negative control): Same as PC without ZnO; SP (Soy protein concentrate): Low CP levels (176, 174, 191 g/kg CP); SB (Soybean meal): Low CP levels (177, 176, 191 g/kg CP); and XLA (X-low CP + AA): Very low CP levels (154, 151, 191 g/kg CP) with AA. The PC and XLA diets reduced diarrhoea by 41 and 61%, respectively, compared to the NC group, while no difference between SB and SP were observed. The XLA diet reduced feed intake and daily gain compared with PC and NC, where SP, SB, and XLA had a poorer feed conversion compared with PC. Conclusively, the SP and SB low-protein diets did not reduce diarrhoea or growth performance, whereas the XLA diet decreased both diarrhoea and performance.

scholarly journals Replacement of fishmeal for soy protein concentrate in diets for juvenile Litopenaeus vannamei in biofloc-based rearing system

2017 ◽  
Vol 46 (9) ◽  
pp. 705-713 ◽  
Author(s):  
Adolfo Jatobá ◽  
Felipe do Nascimento Vieira ◽  
Bruno Corrêa da Silva ◽  
Mariana Soares ◽  
José Luiz Pedreira Mouriño ◽  
...  
Keyword(s):  
Soy Protein ◽  
Litopenaeus Vannamei ◽  
Soy Protein Concentrate ◽  
Protein Concentrate

scholarly journals Stabilizing O/W Emulsions by Soy Protein Concentrate + Maltodextrin and Optimizing the Process by Using Response Surface Methodology

2017 ◽  
Vol 5 (5) ◽  
pp. 97-105
Author(s):  
Azadeh Salimi ◽  
Yahya Maghsoudlou ◽  
Seyyed Mahdi Jafari ◽  
Alireza Sadeghi Mahounak ◽  
Mahdi Kashani nejad ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Soy Protein ◽  
Soy Protein Concentrate ◽  
Protein Concentrate

Effect of Varying Concentrations of Phytate, Calcium, and Zinc on the Solubility of Protein, Calcium, Zinc, and Phytate in Soy Protein Concentrate

1993 ◽  
Vol 56 (1) ◽  
pp. 42-46 ◽  
Author(s):  
SANDRA R. GIFFORD-STEFFEN ◽  
FERGUS M. CLYDESDALE
Keyword(s):  
Soy Protein ◽  
Zinc Complex ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Protein Concentrates ◽  
Gastrointestinal Conditions ◽  
Soluble Calcium ◽  
Soluble Zinc

The phytate x Ca:Zn millimolar ratio was varied in a number of soy protein concentrates and subjected to a sequential pH treatment to simulate gastrointestinal conditions. In two independent studies, calcium was either decreased incrementally from 4.94 to 0.25 mmol or zinc was increased from 0.0036 to 0.55 mmol. At the lowest level of calcium, a significant increase (P < 0.01) in soluble zinc and soluble phytate was Observed at pH 5.5, due to the possible formation of a soluble calcium-phytate-zinc complex. Soluble zinc significantly increased (P < 0.01) only when the level of zinc was raised to 0.55 mmol. Neither soluble calcium nor soluble phytate was altered at this level.

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