Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples

2011 ◽  
Vol 234 (1) ◽  
pp. 127-136 ◽  
Author(s):  
Hez J. Hird ◽  
James Chisholm ◽  
Joy Kaye ◽  
Alison Colyer ◽  
George Hold ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Real Time ◽  
Salmo Salar ◽  
Real Time Pcr ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Food Samples ◽  
Pleuronectes Platessa ◽  
Atlantic Salmon Salmo Salar ◽  
Pcr Assays

Authentication of Atlantic salmon (Salmo salar) using real-time PCR

2011 ◽  
Vol 127 (3) ◽  
pp. 1268-1272 ◽  
Author(s):  
Beatriz Herrero ◽  
Juan M. Vieites ◽  
Montserrat Espiñeira
Keyword(s):  
Atlantic Salmon ◽  
Real Time ◽  
Salmo Salar ◽  
Real Time Pcr ◽  
Atlantic Salmon Salmo Salar

ACCUMULATION AND ELIMINATION OF DIETARY ARSENOBETAINE IN TWO SPECIES OF FISH, ATLANTIC SALMON (SALMO SALAR L.) AND ATLANTIC COD (GADUS MORHUA L)

2006 ◽  
Vol 25 (7) ◽  
pp. 1787 ◽  
Author(s):  
Heidi Amlund ◽  
Kevin A. Francesconi ◽  
Claudette Bethune ◽  
Anne-Katrine Lundebye ◽  
Marc H. G. Berntssen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Atlantic Salmon Salmo Salar

Acute Toxicity of Yellow Phosphorus to Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Smolts

1972 ◽  
Vol 29 (9) ◽  
pp. 1295-1301 ◽  
Author(s):  
G. L. Fletcher ◽  
R. J. Hoyle
Keyword(s):  
Acute Toxicity ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Continuous Exposure ◽  
Progressive Decline ◽  
Atlantic Salmon Salmo Salar ◽  
Yellow Phosphorus ◽  
Red Color

The acute toxicity of yellow phosphorus (P4) to Atlantic cod (Gadus morhua) and Atlantic salmon smolts (Salmo salar) was investigated using two experimental procedures: (a) continuous exposure and (b) single brief exposure.In continuous-exposure experiments, P4 was lethal to cod and seawater-maintained salmon at concentrations as low as 1.89 and 0.79 μg/liter, respectively. Salmon that were exposed to P4 concentrations of 40 μg/liter or less developed a distinct external red color and showed signs of extensive hemolysis. At death, salmon that had been exposed to P4 concentrations of 90 μg/liter and lower showed a progressive decline in hematocrits. In contrast, cod were never observed to show any evidence of external redness, hemolysis, or reduced hematocrits.In the brief-exposure experiments, cod and salmon were subjected (20 min to 3.5 hr) to P4 concentrations ranging from 245 to 4030 μg/liter. These brief exposures resulted in mortalities to both species that were delayed for as long as 2 weeks. Salmon turned "red" 16–24 hr following exposure, and at death showed evidence of hemolysis and reduced hematocrits. None of the cod exhibited any of these symptoms.

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