Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
2017 ◽
Vol 244
(2)
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pp. 281-289
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Keyword(s):
Keyword(s):
2018 ◽
Vol 148
◽
pp. 1-7
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Keyword(s):
1997 ◽
Vol 86
(1)
◽
pp. 1-11