Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

2018 ◽  
Vol 244 (8) ◽  
pp. 1427-1438 ◽  
Author(s):  
Giuseppina Adiletta ◽  
Milena Petriccione ◽  
Loredana Liguori ◽  
Fabiana Pizzolongo ◽  
Raffaele Romano ◽  
...  
Keyword(s):  
Punica Granatum ◽  
Chemical Quality ◽  
Physico Chemical ◽  
Punica Granatum L

scholarly journals Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different locations of Himachal Pradesh, India

2020 ◽  
Vol 12 (2) ◽  
pp. 71-78
Author(s):  
Abhimanyu Thakur ◽  
N. S. Thakur ◽  
Hamid ◽  
Monika Chauhan ◽  
Chetna Sharma
Keyword(s):  
Climatic Factors ◽  
Punica Granatum ◽  
Himachal Pradesh ◽  
Sensory Characteristics ◽  
Raw Material ◽  
Soluble Solids ◽  
Tunnel Drier ◽  
Physico Chemical ◽  
Punica Granatum L

The dried arils (anardana) prepared from wild pomegranate fruits (Punica granatum L.) are widely used as an acidulant in culinary purposes and in formulations of various ayurvedic medicines which are helpful in curing a number of ailments. As there is a wide variation among the quality of fruits which is due to geographic conditions, climatic factors and genetic variability so anardana was prepared from the fruits of different locations under different drying modes. The prepared product was further compared for its physico-chemical, antioxidant and sensory characteristics. Anardana prepared under mechanical cabinet drier and solar tunnel drier was comparable in terms of its various quality characteristics. While comparing the locations for the procurement of raw material, best quality anardana in terms of various quality attributes like colour, TSS [(total soluble solids) (40.35 oB)], total sugars (26.15 %), anthocyanins (37.97 mg/100 g), total phenols (176.46 mg GAE/100 g), flavonoids (39.45 mg QuE/100 g), antioxidant activity (59.53 %), starch (2.87 %) and sensory characteristics was prepared from the fruits of Karsog location (1265 meters above mean sea level) of Himachal Pradesh, India.

scholarly journals Study of Physico-Chemical Quality of the Surface Waters of the Estuary of the Western Basin of the Oued Oum Errabia-Morocco

2017 ◽  
Vol 10 (05) ◽  
pp. 41-49 ◽  
Author(s):  
Y. Asfers ◽  
H. Taouil ◽  
A. Amine, ◽  
S. Elanz ◽  
S. Ibn Ahmed
Keyword(s):  
Surface Waters ◽  
Chemical Quality ◽  
Western Basin ◽  
Physico Chemical
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