The Association Between Vitamin D Status and Parameters for Bone Density and Quality is Modified by Body Mass Index

2014 ◽  
Vol 96 (2) ◽  
pp. 113-122 ◽  
Author(s):  
E. Sohl ◽  
R. T. de Jongh ◽  
K. M. A. Swart ◽  
A. W. Enneman ◽  
J. P. van Wijngaarden ◽  
...  
2018 ◽  
Vol 31 (1) ◽  
pp. 32-36
Author(s):  
Phuong Vo ◽  
Carlos A. Camargo ◽  
Melissa Prosper ◽  
Megan Bair-Merritt

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2719 ◽  
Author(s):  
Li-Kai Wang ◽  
Kuo-Chuan Hung ◽  
Yao-Tsung Lin ◽  
Ying-Jen Chang ◽  
Zhi-Fu Wu ◽  
...  

This study aimed at determining the prevalence and predictors of hypovitaminosis D (serum 25-hydroxyvitamin D < 30 ng/mL) among office workers in a subtropical region from an electronic hospital database. Totally, 2880 office workers aged 26–65 years who received health examinations with vitamin D status and total calcium concentrations at a tertiary referral center were retrospectively reviewed. Subjects were divided into groups according to genders, age (i.e., 26–35, 36–45, 46–55, 56–65), body-mass index (BMI) (i.e., obese BMI ≥ 30, overweight 25 ≤ BMI < 30, normal 20 ≤ BMI < 25, and underweight BMI < 20) and seasons (spring/winter vs. summer/autumn) for identifying the predictors of hypovitaminosis D. Corrected total calcium level <8.4 mg/dL is considered as hypocalcemia. Multivariate logistic regression demonstrated that females (AOR 2.33, (95% CI: 1.75, 3.09)), younger age (4.32 (2.98, 6.24), 2.82 (1.93, 4.12), 1.50 (1.03, 2.17)), and season (winter/spring) (1.55 (1.08, 2.22)) were predictors of hypovitaminosis D, whereas BMI was not in this study. Despite higher incidence of hypocalcemia in office workers with hypovitaminosis D (p < 0.001), there was no association between vitamin D status and corrected total calcium levels. A high prevalence (61.9%) of hypovitaminosis D among office workers in a subtropical region was found, highlighting the importance of this occupational health issue.


Nutrition ◽  
2020 ◽  
Vol 70 ◽  
pp. 110595 ◽  
Author(s):  
Lisa K. Midtbø ◽  
Lena B. Nygaard ◽  
Maria Wik Markhus ◽  
Marian Kjellevold ◽  
Øyvind Lie ◽  
...  

2017 ◽  
Vol 181 ◽  
pp. 31-35 ◽  
Author(s):  
Enza D'Auria ◽  
Salvatore Barberi ◽  
Amilcare Cerri ◽  
Daniela Boccardi ◽  
Federica Turati ◽  
...  

Nutrients ◽  
2017 ◽  
Vol 9 (10) ◽  
pp. 1094 ◽  
Author(s):  
Clare Dix ◽  
Judith Bauer ◽  
Ian Martin ◽  
Sharon Rochester ◽  
Briony Duarte Romero ◽  
...  

Author(s):  
Ronette Lategan ◽  
Violet L. Van den Berg ◽  
Jasminka Z. Ilich ◽  
Corinna M. Walsh

Background: A strong relationship exists between hypertension and body weight. Research has linked both higher blood pressure and body weight with lower vitamin D status.Objective: This study assessed the vitamin D status of a low-income, urban, black community in South Africa, to examine whether serum levels of 25-hydroxy vitamin D [25(OH)D] are associated with hypertension and body mass index (BMI).Methods: Data collected from 339 adults (25–64 years) from the Assuring Health for All in the Free State (AHA-FS) study were analysed. Variables measured include serum 25(OH)D, blood pressure, weight and height to determine BMI, and HIV status.Results: Mean 25(OH)D level was 38.4 ± 11.2 ng/mL for the group; 43.5 ± 11.8 ng/mL and 37.0 ± 10.6 ng/mL for males and females, respectively. Approximately 40% of the participants were HIV-positive and 63.4% hypertensive. Based on BMI, 11.8% were underweight, 33.0% normal weight, 23.0% overweight and 32.1% obese. HIV status showed no correlation with 25(OH)D levels when controlling for BMI. Poor inverse relationships were found between BMI and 25(OH)D (p = 0.01), and between mean arterial blood pressure and 25(OH)D (p = 0.05). When controlling for BMI, no correlation was found between 25(OH)D and the prevalence of hypertension or mean arterial blood pressure.Conclusion: Approximately 96% of participants had an adequate vitamin D status, which could be attributed to latitude, sunny conditions and expected high levels of sun exposure because of living conditions. Results confirmed a poor inverse relationship between vitamin D status and hypertension, which seems to be dependent on BMI.


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