Isolation and characterization of pyrene and benzo[a]pyrene-degrading Klebsiella pneumonia PL1 and its potential use in bioremediation

2014 ◽  
Vol 98 (8) ◽  
pp. 3819-3828 ◽  
Author(s):  
Lifeng Ping ◽  
Chunrong Zhang ◽  
Changpeng Zhang ◽  
Yahong Zhu ◽  
Hongmei He ◽  
...  
Keyword(s):  
Klebsiella Pneumonia ◽  
Isolation And Characterization ◽  
Potential Use

scholarly journals Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

2013 ◽  
Vol 33 (2) ◽  
pp. 295-303 ◽  
Author(s):  
Cintia Anabela Mazzucotelli ◽  
Alejandra Graciela Ponce ◽  
Catalina Elena Kotlar ◽  
María del Rosario Moreira
Keyword(s):  
Bacterial Strains ◽  
Isolation And Characterization ◽  
By Products ◽  
Potential Use

Isolation and characterization of 14 microsatellite markers for Rhizophora mucronata (Rhizophoraceae) and their potential use in range-wide population studies

2012 ◽  
Vol 4 (4) ◽  
pp. 951-954 ◽  
Author(s):  
Yoshimi Shinmura ◽  
Alison K. S. Wee ◽  
Koji Takayama ◽  
Sankararamasubramanian Halasya Meenakshisundaram ◽  
Takeshi Asakawa ◽  
...  
Keyword(s):  
Microsatellite Markers ◽  
Population Studies ◽  
Rhizophora Mucronata ◽  
Isolation And Characterization ◽  
Potential Use ◽  
Wide Population

Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods

2015 ◽  
Vol 24 (6) ◽  
pp. 2031-2034 ◽  
Author(s):  
Hyun-Il Jun ◽  
Hana Jang ◽  
Dalrae Ahn ◽  
Dae Keun Kim ◽  
Jae-Heon Yang ◽  
...  
Keyword(s):  
Phenolic Compound ◽  
Isolation And Characterization ◽  
Allium Hookeri ◽  
Potential Use

scholarly journals Isolation and Characterization of Broad Spectrum Coaggregating Bacteria from Different Water Systems for Potential Use in Bioaugmentation

PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e94220 ◽  
Author(s):  
Zhongqin Cheng ◽  
Xiangxun Meng ◽  
Haichao Wang ◽  
Mei Chen ◽  
Mengying Li
Keyword(s):  
Broad Spectrum ◽  
Water Systems ◽  
Isolation And Characterization ◽  
Potential Use

Isolation and characterization of a Rhodococcus strain with phenol-degrading ability and its potential use for tannery effluent biotreatment

2012 ◽  
Vol 19 (8) ◽  
pp. 3430-3439 ◽  
Author(s):  
Cintia E. Paisio ◽  
Melina A. Talano ◽  
Paola S. González ◽  
Víctor D. Busto ◽  
Julián Rodríguez Talou ◽  
...  
Keyword(s):  
Tannery Effluent ◽  
Isolation And Characterization ◽  
Rhodococcus Strain ◽  
Potential Use

scholarly journals Isolation and Characterization of Synovial Mesenchymal Stem Cell Derived from Hip Joints: A Comparative Analysis with a Matched Control Knee Group

2017 ◽  
Vol 2017 ◽  
pp. 1-13 ◽  
Author(s):  
Akihisa Hatakeyama ◽  
Soshi Uchida ◽  
Hajime Utsunomiya ◽  
Manabu Tsukamoto ◽  
Hirotaka Nakashima ◽  
...  
Keyword(s):  
Unit Weight ◽  
Hip Joints ◽  
Culture Cells ◽  
Isolation And Characterization ◽  
Hip Diseases ◽  
Control Knee ◽  
Synovial Tissues ◽  
Potential Use ◽  
Oil Red O

Purpose. To determine the characteristics of MSCs from hip and compare them to MSCs from knee. Methods. Synovial tissues were obtained from both the knee and the hip joints in 8 patients who underwent both hip and knee arthroscopies on the same day. MSCs were isolated from the knee and hip synovial samples. The capacities of MSCs were compared between both groups. Results. The number of cells per unit weight at passage 0 of synovium from the knee was significantly higher than that from the hip (P<0.05). While it was possible to observe the growth of colonies in all the knee synovial fluid samples, it was impossible to culture cells from any of the hip samples. In adipogenesis experiments, the frequency of Oil Red-O-positive colonies and the gene expression of adipsin were significantly higher in knee than in hip. In osteogenesis experiments, the expression of COL1A1 and ALPP was significantly less in the knee synovium than in the hip synovium. Conclusions. MSCs obtained from hip joint have self-renewal and multilineage differentiation potentials. However, in matched donors, adipogenesis and osteogenesis potentials of MSCs from the knees are superior to those from the hips. Knee synovium may be a better source of MSC for potential use in hip diseases.

Isolation and characterization of mesenchymal stem cell-like cells from healthy and inflamed gingival tissue: potential use for clinical therapy

2012 ◽  
Vol 7 (6) ◽  
pp. 819-832 ◽  
Author(s):  
Shaohua Ge ◽  
Krzysztof Marek Mrozik ◽  
Danijela Menicanin ◽  
Stan Gronthos ◽  
P Mark Bartold
Keyword(s):  
Stem Cell ◽  
Mesenchymal Stem Cell ◽  
Gingival Tissue ◽  
Clinical Therapy ◽  
Isolation And Characterization ◽  
Potential Use

scholarly journals The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry

2018 ◽  
Vol 85 (4) ◽  
pp. 487-496 ◽  
Author(s):  
Monique Colombo ◽  
Svetoslav Dimitrov Todorov ◽  
Monique Eller ◽  
Luís Augusto Nero
Keyword(s):  
Dairy Products ◽  
Food Industry ◽  
Dairy Industry ◽  
Beneficial Bacteria ◽  
Research And Innovation ◽  
Isolation And Characterization ◽  
Potential Source ◽  
Increasing Demand ◽  
Potential Use

Scientific studies demonstrate the importance of intestinal microbiota to human health and how probiotic microorganisms can positively affect health when administered regularly and in adequate amounts. Probiotic bacteria can be part of fermented products and their functional importance is associated mainly with their metabolism. They are thought to benefit individuals to maintain their health and also to strengthen resistance against various types of diseases. The acceptance of probiotic cultures and products by consumers increased when these bacteria were marketed as natural cultures that help in digestion and health. Considering this, the food industry has an increasing demand for new candidates as probiotic cultures, and the dairy industry has a particular interest for fermented milks and other dairy products, since these are the most common food vehicles for probiotic cultures. Therefore, the dairy industries are increasingly seeking to improve their products with these beneficial bacteria. However, the legal peculiarities and excess of control agencies in Brazil makes the registration of these products and the collection of data very complex. Prospective analysis suggests that probiotic foods have the potential to effect a considerable expansion of the dairy industry, allowing the dairy sector to grow and for these products to be increasingly sought by consumers globally. For this, not only actions on research and innovation are necessary, but also official clarifications on the claims for considerations of microbiological security and functionality of these products. This review aims to elucidate important probiotic research regarding the isolation and characterization of beneficial cultures in Brazil, and to demonstrate the relevance of the dairy chain as a potential source of novel cultures for the development of new probiotic products to expand the Brazilian dairy industry.

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