Unique Properties of Four Lactobacilli in Amino Acid Production and Symbiotic Mixed Culture for Lactic Acid Biosynthesis

2001 ◽  
Vol 43 (6) ◽  
pp. 383-390 ◽  
Author(s):  
Kibeom Lee ◽  
Jeewon Lee ◽  
Yang-Hoon Kim ◽  
Seung-Hyeon Moon ◽  
Young-Hoon Park
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Mixed Culture ◽  
Acid Production ◽  
Amino Acid Production ◽  
Acid Biosynthesis

scholarly journals Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

2018 ◽  
Vol 24 (2) ◽  
pp. 299-309 ◽  
Author(s):  
Risa Saiki ◽  
Tatsuro Hagi ◽  
Takumi Narita ◽  
Miho Kobayashi ◽  
Keisuke Sasaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Free Amino Acid ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production ◽  
Cheese Ripening

scholarly journals Erratum: Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

2019 ◽  
Vol 25 (3) ◽  
pp. 485-488
Author(s):  
Risa Saiki ◽  
Tatsuro Hagi ◽  
Takumi Narita ◽  
Miho Kobayashi ◽  
Keisuke Sasaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Free Amino Acid ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production ◽  
Cheese Ripening

Sub-critical water hydrolysis of hog hair for amino acid production

2010 ◽  
Vol 101 (7) ◽  
pp. 2472-2476 ◽  
Author(s):  
M.B. Esteban ◽  
A.J. García ◽  
P. Ramos ◽  
M.C. Márquez
Keyword(s):  
Amino Acid ◽  
Acid Production ◽  
Amino Acid Production ◽  
Water Hydrolysis ◽  
Hydrolysis Of
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