The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats

2020 ◽  
Author(s):  
Yukako Okazaki ◽  
Tetsuyuki Katayama
Keyword(s):  
Alkaline Phosphatase ◽  
Soybean Oil ◽  
Olive Oil ◽  
Phosphatase Activity ◽  
Alkaline Phosphatase Activity ◽  
Corn Oil ◽  
High Fat

scholarly journals Effects of Vitamin K2 (Menaquinone) on Alkaline Phosphatase Activity in Rats Fed a High-fat Diet

2015 ◽  
Vol 68 (6) ◽  
pp. 271-277 ◽  
Author(s):  
Mayu Haraikawa ◽  
Rieko Tanabe ◽  
Natsuko Sogabe ◽  
Asako Yamada ◽  
Masae Goseki-Sone
Keyword(s):  
Alkaline Phosphatase ◽  
Phosphatase Activity ◽  
Vitamin K ◽  
Alkaline Phosphatase Activity ◽  
High Fat Diet ◽  
High Fat

scholarly journals Influences of Vitamin D Restriction on Alkaline Phosphatase Activity in Rats Fed a High-fat Diet

2016 ◽  
Vol 69 (2) ◽  
pp. 57-63 ◽  
Author(s):  
Kanae Nakaoka ◽  
Rieko Tanabe ◽  
Yuno Oku ◽  
Asako Yamada ◽  
Seiko Noda ◽  
...  
Keyword(s):  
Vitamin D ◽  
Alkaline Phosphatase ◽  
Phosphatase Activity ◽  
Alkaline Phosphatase Activity ◽  
High Fat Diet ◽  
High Fat

LEUCOCYTE METABOLISM IN PREGNANCY

1960 ◽  
Vol XXXV (IV) ◽  
pp. 575-584 ◽  
Author(s):  
C. Borel ◽  
J. Frei ◽  
A. Vannotti
Keyword(s):  
Alkaline Phosphatase ◽  
Oxygen Consumption ◽  
Pregnant Women ◽  
Phosphatase Activity ◽  
Alkaline Phosphatase Activity ◽  
Lactate Production ◽  
Glucose Consumption ◽  
In Pregnancy

ABSTRACT Enzymatic studies, on leucocytes of pregnant women, show an increase of the alkaline phosphatase activity and a decrease of the glucose consumption and lactate production, as well as of proteolysis. The oxygen consumption, with succinate as substrate, does not vary.

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