Use of solvent mixtures for total lipid extraction of Chlorella vulgaris and gas chromatography FAME analysis

2017 ◽  
Vol 40 (9) ◽  
pp. 1363-1373 ◽  
Author(s):  
Narges Moradi-kheibari ◽  
Hossein Ahmadzadeh ◽  
Majid Hosseini
2015 ◽  
Vol 22 ◽  
pp. 95-99 ◽  
Author(s):  
Raquel Rezende dos Santos ◽  
Daniel Mendonça Moreira ◽  
Claudete Norie Kunigami ◽  
Donato Alexandre Gomes Aranda ◽  
Cláudia Maria Luz Lapa Teixeira

2012 ◽  
Vol 53 (8) ◽  
pp. 1690-1700 ◽  
Author(s):  
Lars Löfgren ◽  
Marcus Ståhlman ◽  
Gun-Britt Forsberg ◽  
Sinikka Saarinen ◽  
Ralf Nilsson ◽  
...  

1959 ◽  
Vol 37 (1) ◽  
pp. 911-917 ◽  
Author(s):  
E. G. Bligh ◽  
W. J. Dyer

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.


1975 ◽  
Vol 32 (2) ◽  
pp. 316-320 ◽  
Author(s):  
M. Paradis ◽  
R. G. Ackman

A combination of total lipid extraction, column chromatography, and temperature-programmed gas chromatography was required to demonstrate disputed low level diesel oil contamination in cooked lobster meat. A specific diesel oil contaminant was indicated but identifiable components were not greatly in excess of the same compounds which were also found to be a normal background in organoleptically acceptable canned lobster meat.


2013 ◽  
Vol 85 (10) ◽  
pp. 4912-4919 ◽  
Author(s):  
Sakda Khoomrung ◽  
Pramote Chumnanpuen ◽  
Suwanee Jansa-Ard ◽  
Marcus Ståhlman ◽  
Intawat Nookaew ◽  
...  

1959 ◽  
Vol 37 (8) ◽  
pp. 911-917 ◽  
Author(s):  
E. G. Bligh ◽  
W. J. Dyer

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.


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