Ionic Liquids in Polyethylene Glycol Aqueous Solutions: Salting-in and Salting-out Effects

2007 ◽  
Vol 138 (11) ◽  
pp. 1153-1157 ◽  
Author(s):  
Zoran P. Visak ◽  
José N. Canongia Lopes ◽  
Luis Paulo N. Rebelo

2019 ◽  
Vol 25 (4) ◽  
pp. 319-330
Author(s):  
Mohammad Taghi Zafarani-Moattar ◽  
Hemayat Shekaari ◽  
Elnaz Mazaher Haji Agha

Background: Saccharides are considered as abundant, cheap and renewable starting materials for chemicals and fuels. Recently, ionic liquids have been used as green solvents for saccharides. The solubility values of galactose in aqueous ionic liquid solutions are not available. Thus, the main objective of this research was to determine the solubility of galactose in aqueous solutions containing ionic liquids, 1-butyl-3-methyl imidazolium bromide, [BMIm]Br, 1-butyl-3-methylimidazolium chloride [BMIm]Cl and 1-hexyl-3-methyl imidazolium bromide, [HMIm]Br at different mole fractions of ionic liquids at T = (298.15 and 308.15) K. Methods: In this study, the gravimetric method was used to measure the solubility of galactose in aqueous ionic liquids solutions. Results: The solubility values of galactose in water and aqueous ionic liquid solutions were correlated with the activity coefficient models of Wilson, NRTL, modified NRTL, NRF-NRTL, and UNIQUAC. Conclusion: It was concluded that with increasing the mole fraction of ionic liquids, the solubility values of galactose decrease and in fact all of these ionic liquids show salting-out effect on aqueous galactose solutions and this behavior is stronger in ionic liquid 1-butyl-3-methylimidazolium chloride.



2007 ◽  
Vol 8 (8) ◽  
pp. 736-748 ◽  
Author(s):  
Vesna Najdanovic-Visak ◽  
José Lopes ◽  
Zoran Visak ◽  
J. Trindade ◽  
Luís Rebelo


2021 ◽  
Vol 534 ◽  
pp. 112961
Author(s):  
Isabela Sales ◽  
Dinis O. Abranches ◽  
Pedro Costa ◽  
Tânia E. Sintra ◽  
Sónia P.M. Ventura ◽  
...  


Polymers ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1136 ◽  
Author(s):  
Qiang Li ◽  
Fei Pan ◽  
Wentao Li ◽  
Dongya Li ◽  
Haiming Xu ◽  
...  

In this study, a novel 2-vinylpyridine functionalized magnetic nanoparticle (Mag-PVP) was successfully prepared. The prepared Mag-PVP was characterized by transmission electronic microscopy (TEM), Fourier transform infrared spectrophotometry (FT-IR), vibrating sample magnetometry (VSM) and thermogravimetric analysis (TGA), and was used for the adsorption of bisphenol A (BPA) from aqueous solutions. Mag-PVP, which is composed of Fe3O4 nanoparticles and poly divinylbenzene-2-vinylpyridine (with a thickness of 10 nm), exhibited magnetic properties (Ms = 44.6 emu/g) and thermal stability. The maximum adsorption capacity (Qm) of Mag-PVP for BPA obtained from the Langmuir isotherm was 115.87 mg/g at 20 °C, which was more than that of Fe3O4 nanospheres. In the presence of NaCl, the improved adsorption capacity of Mag-PVP was probably attributed to the screening effect of Mag-PVP surface charge and salting-out effect. In the presence of CaCl2 and humic acid (HA), the adsorption capacity of BPA decreased due to competitive adsorption. The adsorption of BPA by Mag-PVP increased slightly with the increase in pH from 3.0 to 5.0 and obtained the largest adsorption amount at pH 5.0, which was probably attributed to hydrogen bonding interactions. Moreover, in actual water, Mag-PVP still showed excellent adsorption performance in removing BPA. The high adsorption capacity and excellent reusability performance in this work indicated that Mag-PVP was an effective adsorbent for removing BPA from aqueous solutions.



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