Measurement and Modeling of Solubility of Galactose in Aqueous Ionic Liquids, 1-Butyl-3-Methyl Imidazolium Bromide, 1-Hexyl-3-Methyl Imidazolium Bromide and 1-Butyl-3-Methylimidazolium Chloride at T = (298.15 And 308.15) K

2019 ◽  
Vol 25 (4) ◽  
pp. 319-330
Author(s):  
Mohammad Taghi Zafarani-Moattar ◽  
Hemayat Shekaari ◽  
Elnaz Mazaher Haji Agha
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Activity Coefficient ◽  
Aqueous Solutions ◽  
Mole Fraction ◽  
Gravimetric Method ◽  
Green Solvents ◽  
Salting Out ◽  
Liquid Solutions ◽  
Activity Coefficient Models

Background: Saccharides are considered as abundant, cheap and renewable starting materials for chemicals and fuels. Recently, ionic liquids have been used as green solvents for saccharides. The solubility values of galactose in aqueous ionic liquid solutions are not available. Thus, the main objective of this research was to determine the solubility of galactose in aqueous solutions containing ionic liquids, 1-butyl-3-methyl imidazolium bromide, [BMIm]Br, 1-butyl-3-methylimidazolium chloride [BMIm]Cl and 1-hexyl-3-methyl imidazolium bromide, [HMIm]Br at different mole fractions of ionic liquids at T = (298.15 and 308.15) K. Methods: In this study, the gravimetric method was used to measure the solubility of galactose in aqueous ionic liquids solutions. Results: The solubility values of galactose in water and aqueous ionic liquid solutions were correlated with the activity coefficient models of Wilson, NRTL, modified NRTL, NRF-NRTL, and UNIQUAC. Conclusion: It was concluded that with increasing the mole fraction of ionic liquids, the solubility values of galactose decrease and in fact all of these ionic liquids show salting-out effect on aqueous galactose solutions and this behavior is stronger in ionic liquid 1-butyl-3-methylimidazolium chloride.

Aqueous ionic liquid solutions as alternatives for sulphide-free leather processing

2015 ◽  
Vol 17 (2) ◽  
pp. 1001-1007 ◽  
Author(s):  
R. Vijayaraghavan ◽  
N. Vedaraman ◽  
C. Muralidharan ◽  
A. B. Mandal ◽  
D. R. MacFarlane
Keyword(s):  
Tensile Strength ◽  
Ionic Liquid ◽  
Ionic Liquids ◽  
Aqueous Solutions ◽  
Sodium Sulphide ◽  
Leather Industry ◽  
Leather Processing ◽  
Environmental Threat ◽  
Liquid Solutions ◽  
Dilute Aqueous Solutions

Sodium sulphide based depilation is common in the leather industry, but presents a serious environmental threat. In this study, efficient alternatives have been developed by employing dilute aqueous solutions of choline ionic liquids. The leather produced shows better tensile strength compared to conventional methods.

A rapid approach to isolating nitro-explosives from imidazolium and pyrrolidinium ionic liquid solutions using solid phase extraction (SPE)

2015 ◽  
Vol 7 (16) ◽  
pp. 6911-6915 ◽  
Author(s):  
Cynthia A. Corley ◽  
Scott T. Iacono
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Solid Phase Extraction ◽  
Solid Phase ◽  
Phase Extraction ◽  
Green Solvents ◽  
Nitro Explosives ◽  
Liquid Solutions ◽  
Pyrrolidinium Ionic Liquid

Ionic liquids have received considerable attention as ideal green solvents for synthesis and extraction applications.

Mapping the “Extra Solvent Power, ESP” of Ionic Liquids for Monomers, Polymers and Globular Nanoparticles

2017 ◽  
Author(s):  
Jose A. Pomposo
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Linear Polymers ◽  
Green Solvents ◽  
Ionic Polymers ◽  
First Time ◽  
Solvent Power

Understanding the miscibility behavior of ionic liquid (IL) / monomer, IL / polymer and IL / nanoparticle mixtures is critical for the use of ILs as green solvents in polymerization processes, and to rationalize recent observations concerning the superior solubility of some proteins in ILs when compared to standard solvents. In this work, the most relevant results obtained in terms of a three-component Flory-Huggins theory concerning the “Extra Solvent Power, ESP” of ILs when compared to traditional non-ionic solvents for monomeric solutes (case I), linear polymers (case II) and globular nanoparticles (case III) are presented. Moreover, useful ESP maps are drawn for the first time for IL mixtures corresponding to case I, II and III. Finally, a potential pathway to improve the miscibility of non-ionic polymers in ILs is also proposed.

Characteristics of activity coefficient models for liquid solutions

AIChE Journal ◽  
2004 ◽  
Vol 50 (4) ◽  
pp. 854-861 ◽  
Author(s):  
Philip T. Eubank ◽  
Xiaonian Wang
Keyword(s):  
Activity Coefficient ◽  
Liquid Solutions ◽  
Activity Coefficient Models

Protein packaging in ionic liquid mixtures: an ecofriendly approach towards the improved stability of β-lactoglobulin in cholinium-based mixed ionic liquids

2020 ◽  
Vol 22 (26) ◽  
pp. 14811-14821 ◽  
Author(s):  
Anamika Sindhu ◽  
Sumit Kumar ◽  
Dibyendu Mondal ◽  
Indra Bahadur ◽  
Pannuru Venkatesu
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Aqueous Solutions ◽  
Liquid Mixtures ◽  
Improved Stability ◽  
Β Lactoglobulin

The present work demonstrates a pioneering approach for the packaging of β-LG with improved stability in the presence of aqueous solutions containing cholinium-based ionic liquid mixtures.

Degradation of lignin with aqueous ammonium-based ionic liquid solutions under milder conditions

2019 ◽  
Vol 43 (8) ◽  
pp. 3357-3365 ◽  
Author(s):  
Leta Deressa Tolesa ◽  
Bhupender S. Gupta ◽  
Ming-Jer Lee
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Liquid Solutions ◽  
Lignin Depolymerization

Ammonium-based ionic liquids can serve as solvents and promoters for lignin depolymerization.

Evaluation of thermodynamic properties and correlation of L-glutamic acid solubility in some aqueous chloride solutions from 298.15 to 323.15 K

2019 ◽  
Vol 97 (8) ◽  
pp. 615-620
Author(s):  
Mustafa Jaipallah Abualreish ◽  
Adel Noubigh
Keyword(s):  
Thermodynamic Properties ◽  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Pure Water ◽  
Gravimetric Method ◽  
Chloride Salt ◽  
Salting Out ◽  
Chloride Solutions ◽  
Aqueous Chloride ◽  
The Impact

This paper investigates the solubility–temperature dependence data for L-glutamic acid (Glu) in water and in some chloride salt (NaCl and KCl) aqueous solutions. Solubility data were determined from 293.15 to 318.15 K under atmospheric pressure by using a thermostatted reactor and the gravimetric method. After the investigation of the impact of inorganic salts on the solvency of Glu, it was found that the salting-out effect decreases in the following order: sodium chloride > potassium chloride. Results demonstrated that the solubility, in unadulterated water and in aqueous chloride solutions, increased with a rising temperature. The experimental data were well correlated by the semi-empirical equation. Using the measured solubilities, the standard molar thermodynamic properties of transfer of Glu (ΔtrG°, ΔtrH°, and ΔtrS°) from pure water to aqueous solutions of the chloride salts were estimated.

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