scholarly journals Soil Microbes Compete Strongly with Plants for Soil Inorganic and Amino Acid Nitrogen in a Semiarid Grassland Exposed to Elevated CO2 and Warming

Ecosystems ◽  
2015 ◽  
Vol 18 (5) ◽  
pp. 867-880 ◽  
Author(s):  
Janet Chen ◽  
Yolima Carrillo ◽  
Elise Pendall ◽  
Feike A. Dijkstra ◽  
R. Dave Evans ◽  
...  
Keyword(s):  
Amino Acid ◽  
Elevated Co2 ◽  
Soil Microbes ◽  
Semiarid Grassland ◽  
Amino Acid Nitrogen ◽  
Soil Inorganic

Daily and seasonal changes in soil amino acid composition in a semiarid grassland exposed to elevated CO2 and warming

2014 ◽  
Vol 123 (1-2) ◽  
pp. 135-146 ◽  
Author(s):  
Janet Chen ◽  
Tamara J. Zelikova ◽  
Elise Pendall ◽  
Jack A. Morgan ◽  
David G. Williams
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Elevated Co2 ◽  
Acid Composition ◽  
Seasonal Changes ◽  
Semiarid Grassland

scholarly journals THE EFFECT OF INSULIN UPON THE BLOOD AMINO ACID NITROGEN OF THE RABBIT

1929 ◽  
Vol 84 (2) ◽  
pp. 629-638
Author(s):  
Fritz Bischoff ◽  
M. Louisa Long
Keyword(s):  
Amino Acid ◽  
Amino Acid Nitrogen

scholarly journals THE AMINO-ACID NITROGEN OF THE BLOOD

1912 ◽  
Vol 12 (3) ◽  
pp. 399-410
Author(s):  
Donald D. Van Slyke ◽  
Gustav M. Meyer
Keyword(s):  
Amino Acid ◽  
Amino Acid Nitrogen

scholarly journals THE AMINO-ACID NITROGEN OF THE BLOOD

1923 ◽  
Vol 56 (3) ◽  
pp. 867-871
Author(s):  
Nathan F. Blau
Keyword(s):  
Amino Acid ◽  
Amino Acid Nitrogen

Effects of Inoculating Compound Lactic Acid Bacteria on the Quality of Cured Fish

2014 ◽  
Vol 685 ◽  
pp. 486-489 ◽  
Author(s):  
Yan Yan Wu ◽  
Gang You ◽  
Lai Hao Li ◽  
Xian Qing Yang ◽  
Ya Wei
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Nitrogen Content ◽  
Acid Content ◽  
Total Acid ◽  
Fish Quality ◽  
Salted Fish ◽  
Positive Effects ◽  
Amino Acid Nitrogen

Inoculation with compound lactobacillus in the low-salt pickled fish, fermented and dried to produce cured fish. The paper studied the effects of inoculating compound lactobacillus on the pH, total volatile basic nitrogen (TVB-N), amino acid nitrogen content (AA-N) and total acid content of salted fish quality. The results showed that, compared with the non-vaccinated groups (CK), The cured fish inoculated lactobacillus had a lower pH and TVB-N content, higher the amino acid nitrogen content and total acid content. Inoculated compound lactic acid bacteria into salted fish, to a certain extent, could improve the nutritional value and edible value, which had positive effects on the fish quality.

Ectomycorrhizal transfer of amino acid-nitrogen to the alpine sedgeKobresia myosuroides

1999 ◽  
Vol 142 (1) ◽  
pp. 163-167 ◽  
Author(s):  
DAVID A. LIPSON ◽  
CHRISTOPHER W. SCHADT ◽  
STEVEN K. SCHMIDT ◽  
RUSSELL K. MONSON
Keyword(s):  
Amino Acid ◽  
Amino Acid Nitrogen
Sign in / Sign up

Export Citation Format

Share Document