Unexpected Negative Effect of Available Water Capacity Detected on Recent Conifer Forest Growth Trends Across Wide Environmental Gradients

Ecosystems ◽  
2021 ◽  
Author(s):  
Clémentine Ols ◽  
Thomas Gschwantner ◽  
Klemens Schadauer ◽  
Jean-Daniel Bontemps
2018 ◽  
Vol 32 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Steffen Beck-Broichsitter ◽  
Heiner Fleige ◽  
Rainer Horn

AbstractDuring a period of 4 years, soil chemical and physical properties of the temporary capping system in Rastorf (Northern Germany) were estimated, whereby compost was partly used as soil improver in the upper recultivation layer. The air capacity and the available water capacity of soil samples were first determined in 2013 (without compost), and then in 2015 (with compost) under laboratory conditions. Herein, the addition of compost had a positive effect on: the air capacity up to 13.4 cm3cm−3; and the available water capacity up to 20.1 cm3cm−3in 2015, in the recultivation layer (0-20 cm). However, taking into account the in situ results of the tensiometer and frequency domain reflectometry measurements, the addition of compost had a negative effect. The soil-compost mixture led to restricted remoistening even after a normal summer drying period in autumn and induced more negative matric potentials in the recultivation layer. In summary, the soil-improving effect of the compost addition, in conjunction with an increased water storage capacity, is undeniable and was demonstrated in a combined field and laboratory study. Therefore, intensive hydrophobicity can inhibit the homogeneous remoistening of the soil, resulting in a decreased hydraulic effectiveness of the sealing system.


2021 ◽  
Vol 67 (No. 3) ◽  
pp. 108-115
Author(s):  
Tanko Bako ◽  
Ezekiel Ambo Mamai ◽  
Istifanus Akila Bardey

Based on the hypothesis that soil properties and productivity components should be affected by different tillage methods, field and laboratory experiments were conducted to study the effects of zero tillage (ZT), one pass of disc plough tillage (P), one pass of disc plough plus one pass of disc harrow tillage (PH) and one pass of disc plough plus two passes of disc harrow tillage (PHH) on the distribution of the bulk density, available water capacity, pH, organic matter, available phosphorus, iron oxide and aluminium oxide at different soil depths, and their effects on the soil productivity. The available water capacity, pH, organic matter and available phosphorus were found to increase with the degree of tillage, while the bulk density, iron oxide and aluminium oxide were found to decrease with the degree of tillage. The results show that the soil productivity index was significantly (P ≤ 0.05) affected by the tillage methods and found to increase with the degree of tillage.


2021 ◽  
Vol 8 (3) ◽  
pp. 2791-2799
Author(s):  
Atiqah Aulia Hanuf ◽  
Sugeng Prijono ◽  
S Soemarno

Coffee plantation management has an important role in soil quality in order to increase coffee production. Biopore Infiltration Hole with Compost (BIHC) can increase soil available water capacity. In this study, the goal was to improve soil available water capacity in a coffee plantation with the implementation of the BIHC. This study was conducted at PTPN XII Bangelan, Malang, on March - August 2020. A randomized block design with seven treatments and four replications was used. The BIHC consisted of two-hole depths (30 cm and 60 cm) and two types of compost (goat manure and coffee pulp compost). The soil characteristics observed were water retention (pF) and C-organic at soil depths of 0-20, 20-40, and 40-60 cm. The coffee tree observed were number of leaves and chlorophyll content. Data obtained were subjected to analysis of variance (ANOVA) by the F test and Duncan's Multiple Distance Rate Test (DMRT) at 5% probability, using SPSS program. Results of the study showed that BIHC was able to increase the content of soil C-organic and the available water capacity significantly compared with control treatment. The BIHC implementation could increase soil available water capacity up to 65% at a soil depth of 0-20 cm, up to 60% at a soil depth of 20-40 cm, and up to 51% at a soil depth of 40-60 cm more than the control treatment. The soil available water capacity suggested a significant positive correlation (p≤0.05) with the leaves number of coffee tree and chlorophyll content of leaves.


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