A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar ‘Trebišovská 76’
2013 ◽
Vol 22
(S1)
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pp. 33-37
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2012 ◽
Vol 77
(4)
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pp. C437-C442
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2012 ◽
Vol 48
(No. 4)
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pp. 157-168
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2018 ◽
Vol 12
(2)
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pp. 139-148
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1997 ◽
Vol 116
(6)
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pp. 525-531
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2012 ◽
Vol 56
(2)
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pp. 296-299
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Keyword(s):
2012 ◽
Vol 60
(2)
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pp. 799-806
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Keyword(s):