Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes

2014 ◽  
Vol 23 (5) ◽  
pp. 1363-1370 ◽  
Author(s):  
Hiba Trad ◽  
Sourour Ayed ◽  
Larbi Rhazi ◽  
Amine Slim ◽  
Jaime A. Teixeira da Silva ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
High Molecular Weight ◽  
Quality Analysis ◽  
Gluten Strength ◽  
Glutenin Subunits ◽  
Wheat Genotypes ◽  
The Relationship

scholarly journals High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

3 Biotech ◽  
2021 ◽  
Vol 11 (2) ◽  
Author(s):  
You-Ran Jang ◽  
Sewon Kim ◽  
Jae-Ryeong Sim ◽  
Su-Bin Lee ◽  
Sun-Hyung Lim ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
High Throughput ◽  
Glutenin Subunits ◽  
High Throughput Analysis ◽  
Throughput Analysis ◽  
Maldi Tof Ms ◽  
Wheat Genotypes ◽  
Maldi Tof ◽  
Tof Ms

Development of 1AS.1AL-1DL durum wheat chromosome carrying Glu-D1a locus encoding high molecular weight glutenin subunits 2 + 12

2019 ◽  
Vol 39 (3) ◽  
Author(s):  
Olivier Coriton ◽  
Annie Faye ◽  
Etienne Paux ◽  
Jocelyne Lemoine ◽  
Virginie Huteau ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
High Molecular Weight ◽  
Wheat Chromosome ◽  
Glutenin Subunits

Isolation of Wheat High Molecular Weight Glutenin Subunits from Durum Wheat

2000 ◽  
Vol 77 (2) ◽  
pp. 105-106 ◽  
Author(s):  
Antonella Capocchi ◽  
Luciano Galleschi ◽  
Franco Saviozzi
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
High Molecular Weight ◽  
Glutenin Subunits

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach

2016 ◽  
Vol 51 (7) ◽  
pp. 512-517 ◽  
Author(s):  
Vito Davide Santagati ◽  
Francesco Sestili ◽  
Domenico Lafiandra ◽  
Renato D'Ovidio ◽  
Helene Rogniaux ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
High Molecular Weight ◽  
Glutenin Subunits ◽  
Proteomic Approach

High Molecular Weight Glutenin Subunits in Some Durum Wheat Cultivars Investigated by Means of Mass Spectrometric Techniques

2011 ◽  
Vol 59 (22) ◽  
pp. 12226-12237 ◽  
Author(s):  
Vera Muccilli ◽  
Marisol Lo Bianco ◽  
Vincenzo Cunsolo ◽  
Rosaria Saletti ◽  
Giulia Gallo ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Durum Wheat ◽  
High Molecular Weight ◽  
Mass Spectrometric ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Mass Spectrometric Techniques

scholarly journals DNA Markers for High Molecular weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding

2011 ◽  
Vol 39 (No. 3) ◽  
pp. 69-72 ◽  
Author(s):  
M. Vinterová ◽  
J. Bednář ◽  
I. Ježíšková ◽  
P. Martinek
Keyword(s):  
Molecular Weight ◽  
Winter Wheat ◽  
High Molecular Weight ◽  
Dna Markers ◽  
Glutenin Subunits ◽  
Wheat Varieties ◽  
Breadmaking Quality ◽  
Wheat Genotypes ◽  
True Leaf ◽  
Triticosecale Wittmack

Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triticale (&times; Triticosecale Wittmack, 2n = 6x = 42, AABBRR), and selected progenies of triticale Presto with the T1R.1D<sub>5+10</sub>-2 translocation. DNA isolated from fresh leaves (the stage of the first true leaf) was used to detect the Glu D1 5+10 allele based on the SPLAT protocol according to D&rsquo;Ovidio and Anderson (1994). The presence of the Glu D1 5+10 allele was verified using a product of 450 bp size. It was detected in the wheat genotypes Athlet, Brea, Bruneta, Iris, L&iacute;via, Mona, Sida, and in all analysed progenies derived from the Presto triticale sample with the T1R.1D<sub>5+10</sub>-2 translocation. Effects are discussed of other loci on the final breadmaking quality in the wheat varieties Athlet, L&iacute;via, and Mona with Glu D1 5+10 and a lower grain breadmaking quality. &nbsp;

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