Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity
2015 ◽
Vol 24
(2)
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pp. 583-593
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Keyword(s):
Keyword(s):
2015 ◽
Vol 31
(1)
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pp. 7-15
1998 ◽
Vol 84
(4)
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pp. 593-599
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1995 ◽
Vol 61
(3)
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pp. 1061-1067
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1977 ◽
Vol 40
(9)
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pp. 614-616
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2010 ◽
Vol 53
(5)
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pp. 1177-1184
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