Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
2017 ◽
Vol 26
(1)
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pp. 173-179
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2012 ◽
Vol 58
(3)
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pp. 163-172
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2017 ◽
Vol 26
(6)
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pp. 1625-1632
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2017 ◽
Vol 250
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pp. 19-26
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Keyword(s):
2015 ◽
Vol 53
(1)
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pp. 184-196
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2013 ◽
Vol 22
(6)
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pp. 543-550
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1988 ◽
Vol 52
(12)
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pp. 3099-3104
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2014 ◽
Vol 64
(4)
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pp. 1849-1855
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Keyword(s):
2010 ◽
Vol 56
(1)
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pp. 1-10
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