Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

Jie Yu; Wa Gao; Manjun Qing; Zhihong Sun; Weihong Wang; Wenjun Liu; Lei Pan; Ting Sun; Hongmei Wang; Na Bai; Heping Zhang

doi:10.2323/jgam.58.163

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

The Journal of General and Applied Microbiology ◽

10.2323/jgam.58.163 ◽

2012 ◽

Vol 58 (3) ◽

pp. 163-172 ◽

Cited By ~ 35

Author(s):

Jie Yu ◽

Wa Gao ◽

Manjun Qing ◽

Zhihong Sun ◽

Weihong Wang ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Identification And Characterization

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Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

Food Science and Biotechnology ◽

10.1007/s10068-017-0222-z ◽

2017 ◽

Vol 26 (6) ◽

pp. 1625-1632 ◽

Cited By ~ 1

Author(s):

Kamil Bostan ◽

Ayla Unver Alcay ◽

Semiha Yalçin ◽

Ufuk Eren Vapur ◽

Mustafa Nizamlioglu

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Identification And Characterization

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Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus

Food Science and Biotechnology ◽

10.1007/s10068-017-0023-4 ◽

2017 ◽

Vol 26 (1) ◽

pp. 173-179 ◽

Cited By ~ 1

Author(s):

Suree Nanasombat ◽

Patcharee Treebavonkusol ◽

Sunisa Kittisrisopit ◽

Thitirut Jaichalad ◽

Saranya Phunpruch ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Pediococcus Pentosaceus ◽

Pork Products ◽

Identification And Characterization

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Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2017.03.015 ◽

2017 ◽

Vol 250 ◽

pp. 19-26 ◽

Cited By ~ 23

Author(s):

Michela Palla ◽

Caterina Cristani ◽

Manuela Giovannetti ◽

Monica Agnolucci

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Identification And Characterization ◽

Culture Dependent

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Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity

Food Biotechnology ◽

10.1080/08905436.2020.1746332 ◽

2020 ◽

Vol 34 (2) ◽

pp. 151-171

Author(s):

Bhawna Sharma ◽

Geeta Shukla

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fecal Samples ◽

Probiotic Lactic Acid Bacteria ◽

Identification And Characterization

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Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk

Journal of Food Science and Technology ◽

10.1007/s13197-015-2049-z ◽

2015 ◽

Vol 53 (1) ◽

pp. 184-196 ◽

Cited By ~ 5

Author(s):

Negussie Gebreselassie ◽

Fetien Abay ◽

Fekadu Beyene

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Molecular Identification ◽

Identification And Characterization

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Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis

Food Biotechnology ◽

10.1080/08905436.2014.996894 ◽

2015 ◽

Vol 29 (1) ◽

pp. 20-50 ◽

Cited By ~ 2

Author(s):

Tinna Austen Ng’ong’ola-Manani ◽

Trude Wicklund ◽

Agnes Mbachi Mwangwela ◽

Hilde Marit Østlie

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Gel Electrophoresis ◽

Denaturing Gradient Gel Electrophoresis ◽

Gradient Gel Electrophoresis ◽

Identification And Characterization ◽

Culture Dependent

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Isolation, Identification and Characterization of Lactic Acid Bacteria FromShao-jiou-luo(Fermented Zoned Cerith), a Traditional Fermented Food in Taiwan

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2012.670191 ◽

2013 ◽

Vol 22 (6) ◽

pp. 543-550 ◽

Cited By ~ 1

Author(s):

Yi-Sheng Chen ◽

Hui-Chung Wu ◽

Huei-Yin Lo ◽

Wen-Hsuan Hsu ◽

Wan-Chen Lin ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food ◽

Identification And Characterization ◽

Traditional Fermented Food

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Identification and characterization of lactic acid bacteria isolated from tomato pomace

Annals of Microbiology ◽

10.1007/s13213-013-0798-3 ◽

2014 ◽

Vol 64 (4) ◽

pp. 1849-1855 ◽

Cited By ~ 3

Author(s):

Jing-jing Wu ◽

Rui-ping Du ◽

Min Gao ◽

Yao-qiang Sui ◽

Xiao Wang

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Tomato Pomace ◽

Identification And Characterization

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Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

The Journal of General and Applied Microbiology ◽

10.2323/jgam.56.1 ◽

2010 ◽

Vol 56 (1) ◽

pp. 1-10 ◽

Cited By ~ 49

Author(s):

Zhihong Sun ◽

Wenjun Liu ◽

Wa Gao ◽

Mei Yang ◽

Jiachao Zhang ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Yak Milk ◽

Identification And Characterization

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Identification and characterization of lactic acid bacteria isolated from fruit tree rhizosphere in MARDI, Malaysia

Malaysian Journal of Microbiology ◽

10.21161/mjm.79715 ◽

2017 ◽

Author(s):

Nurul Ain, A. B. ◽

Mohammad Hariz, A. R. ◽

Nur Alyani, S.

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fruit Tree ◽

Identification And Characterization

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