Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process

2021 ◽  
Vol 30 (4) ◽  
pp. 541-544
Author(s):  
Byung-Hoo Lee ◽  
Hyun-Wook Choi
Keyword(s):  
Shelf Life ◽  
Rheological Properties ◽  
Wheat Starch ◽  
Lipid Complex ◽  
Homogenization Process

Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch

2002 ◽  
Vol 54 (9) ◽  
pp. 410-414 ◽  
Author(s):  
Tomoko Sasaki ◽  
Takeshi Yasui ◽  
Junko Matsuki ◽  
Takaaki Satake
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Waxy Wheat

Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch

2007 ◽  
Vol 59 (12) ◽  
pp. 614-623 ◽  
Author(s):  
Pablo D. Ribotta ◽  
Andrés Colombo ◽  
Alberto E. León ◽  
M. Cristina Añón
Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Wheat Starch

Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

2017 ◽  
Vol 69 (11-12) ◽  
pp. 1600356 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Younes Zahedi ◽  
Seyed M. A. Razavi ◽  
Naser Ghasemian
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Seed Gum

Effect of the homogenization process on the sensory and rheological properties in model system

2020 ◽  
Vol 51 (2) ◽  
pp. 352-360
Author(s):  
Gerlândia Silva Pereira ◽  
Thiago S. Leite ◽  
Flávio L. Schmidt ◽  
Marcelo Cristianini ◽  
Helena M. A. Bolini
Keyword(s):  
Rheological Properties ◽  
Model System ◽  
Homogenization Process

Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch

1981 ◽  
Vol 33 (4) ◽  
pp. 130-134 ◽  
Author(s):  
A.-C. Eliasson ◽  
T. L.-G. Carlson ◽  
K. Larsson
Keyword(s):  
Rheological Properties ◽  
Wheat Starch
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