Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur

2021 ◽  
Author(s):  
Bogyoung Choi ◽  
Eunmi Koh
Keyword(s):  
Thermal Processing ◽  
Ethyl Carbamate ◽  
Prunus Mume

The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It

2010 ◽  
Vol 74 (10) ◽  
pp. 2060-2066 ◽  
Author(s):  
Tomokazu HASHIGUCHI ◽  
Sachie HORII ◽  
Hanae IZU ◽  
Shigetoshi SUDO
Keyword(s):  
Ethyl Carbamate ◽  
Prunus Mume

scholarly journals Lignin Is Linked to Ethyl-Carbamate Formation inUme(Prunus mume) Liqueur

2012 ◽  
Vol 76 (1) ◽  
pp. 148-152 ◽  
Author(s):  
Tomokazu HASHIGUCHI ◽  
Hanae IZU ◽  
Shigetoshi SUDO
Keyword(s):  
Ethyl Carbamate ◽  
Prunus Mume

scholarly journals Determination of ethyl carbamate in maesil wine by alcohol content and ratio of maesil (Prunus mume) during ripening period

2013 ◽  
Vol 20 (3) ◽  
pp. 429-434 ◽  
Author(s):  
Nan-Young Kim ◽  
Mi-Na Eom ◽  
Young-Sook Do ◽  
Jung-Beom Kim ◽  
Suk-Ho Kang ◽  
...  
Keyword(s):  
Ethyl Carbamate ◽  
Prunus Mume ◽  
Alcohol Content ◽  
Ripening Period

Anti-diabetic effect and mechanism of action of MaEsil (Prunus mume) extract

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
JT Hwang ◽  
HJ Yang ◽  
HJ Hur ◽  
JH Park
Keyword(s):  
Mechanism Of Action ◽  
Prunus Mume

RAPD Analysis for Parentage Determination in Prunus mume Sieb. et Zucc.

1995 ◽  
Vol 64 (2) ◽  
pp. 235-242 ◽  
Author(s):  
Takeshi Ozaki ◽  
Takehiko Shimada ◽  
Tetsu Nakanishi ◽  
Jin Yamamoto ◽  
Masao Yoshida
Keyword(s):  
Rapd Analysis ◽  
Prunus Mume
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