Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara

2021 ◽  
Author(s):  
Xiujuan Wang ◽  
Yue Chen ◽  
Yuhua Wang ◽  
Weichang Dai ◽  
Chunhong Piao ◽  
...  
Keyword(s):  
Soy Yogurt

scholarly journals Steady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucan

2017 ◽  
Vol 20 (sup3) ◽  
pp. S2688-S2695 ◽  
Author(s):  
Rahil Rezaei ◽  
Morteza Khomeiri ◽  
Mahdi Kashaninejad ◽  
Mehran Aalami ◽  
Mostafa Mazaheri-Tehrani
Keyword(s):  
Resistant Starch ◽  
Rheological Behaviour ◽  
Soy Yogurt

Production of soy yogurt enriched with glyceollins

2013 ◽  
Vol 22 (3) ◽  
pp. 739-745 ◽  
Author(s):  
Min Jeong Cho ◽  
Jiyeon Chun ◽  
Hyo Jung Kim ◽  
Jong Sang Kim ◽  
Jeong Hwan Kim
Keyword(s):  
Soy Yogurt

scholarly journals Effect of Differents Cowmilk and Soymilk (soy yogurt) Formulation on Blood Glucose Level and Glut4 Gene Expression in Rats Soleus Muscle

2020 ◽  
Vol 23 (12) ◽  
pp. 1607-1613
Author(s):  
Iwan Setiawan ◽  
Lovita Adriani ◽  
Zakiaturrahmi . ◽  
Hanna Goenawan ◽  
Vita Murniati T ◽  
...  
Keyword(s):  
Gene Expression ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Soleus Muscle ◽  
Soy Yogurt ◽  
Glut4 Gene Expression

scholarly journals Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity

2014 ◽  
Vol 46 (5) ◽  
pp. 556-565 ◽  
Author(s):  
Chung Eun Hwang ◽  
Min Ju An ◽  
Hee Yul Lee ◽  
Byong Won Lee ◽  
Hyun Tae Kim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Lactobacillus Plantarum ◽  
Soy Yogurt ◽  
Probiotic Lactobacillus

Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt

2002 ◽  
Vol 215 (4) ◽  
pp. 298-304 ◽  
Author(s):  
El-Sayed E. ◽  
I. Abd El-Gawad ◽  
Murad H. ◽  
Salah S.
Keyword(s):  
Xanthan Gum ◽  
Soy Yogurt
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