To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector

2020 ◽  
Vol 37 (4) ◽  
pp. 963-981
Author(s):  
Lars Esbjerg
Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 955
Author(s):  
Peter Sandøe ◽  
Henning Otte Hansen ◽  
Helle Lottrup Halkjær Rhode ◽  
Hans Houe ◽  
Clare Palmer ◽  
...  

A pluralist approach to farm animal welfare, combining animal welfare legislation with market-driven initiatives, has developed in many countries. To enable cross-country comparisons of pig welfare, a number of welfare dimensions, covering the features typically modified in legislative and market-driven welfare initiatives aimed at pig production, were defined. Five academic welfare experts valued the different welfare states within each dimension on a 0–10 scale, then assessed the relative contribution of each dimension to overall welfare on a 1–5 scale. By combining these values and weights with an inventory of pig welfare initiatives in five countries, the additional welfare generated by each initiative was calculated. Together with information on the national coverage of each initiative, the Benchmark value for each country’s production and consumption of pork could be calculated on a scale from 0 to 100. Two (Sweden and the UK) had a much higher Benchmark value than the rest. However, there was a drop in the Benchmark for consumption in Sweden and the UK (indicating imports from countries with lower-Benchmark values for production). Even though the experts differed in the values and weights ascribed to different initiatives, they were largely in agreement in their ranking of the countries.


2005 ◽  
Author(s):  
Elizabeth J. Austin ◽  
Ian J. Deary ◽  
Gareth Edwards-Jones ◽  
Dale Arey

2017 ◽  
Vol 55 (5) ◽  
pp. 1081-1093 ◽  
Author(s):  
Philip Jones ◽  
Joop Lensink ◽  
Maria Cecilia Mancini ◽  
Richard Tranter

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 104
Author(s):  
Jill N. Fernandes ◽  
Paul H. Hemsworth ◽  
Grahame J. Coleman ◽  
Alan J. Tilbrook

It costs money to improve the welfare of farm animals. For people with animals under their care, there are many factors to consider regarding changes in practice to improve welfare, and the optimal course of action is not always obvious. Decision support systems for animal welfare, such as economic cost–benefit analyses, are lacking. This review attempts to provide clarity around the costs and benefits of improving farm animal welfare, thereby enabling the people with animals under their care to make informed decisions. Many of the costs are obvious. For example, training of stockpeople, reconfiguration of pens, and administration of pain relief can improve welfare, and all incur costs. Other costs are less obvious. For instance, there may be substantial risks to market protection, consumer acceptance, and social licence to farm associated with not ensuring good animal welfare. The benefits of improving farm animal welfare are also difficult to evaluate from a purely economic perspective. Although it is widely recognised that animals with poor welfare are unlikely to produce at optimal levels, there may be benefits of improving animal welfare that extend beyond production gains. These include benefits to the animal, positive effects on the workforce, competitive advantage for businesses, mitigation of risk, and positive social consequences. We summarise these considerations into a decision tool that can assist people with farm animals under their care, and we highlight the need for further empirical evidence to improve decision-making in animal welfare.


2014 ◽  
Vol 23 (4) ◽  
pp. 401-410 ◽  
Author(s):  
G Illmann ◽  
L Keeling ◽  
M Melišová ◽  
M Šimečková ◽  
V Ilieski ◽  
...  

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